Sheep bone soup has the effects of tonifying kidney and strengthening bones, warming middle warmer to stop diarrhea, strengthening bones and muscles, benefiting spleen and nourishing lung. Modern research has found that sheep bones contain calcium phosphate, calcium carbonate and collagen, which can supplement the necessary nutrients of bones and prevent osteoporosis.

This sheep bone has a fishy smell. It will take several minutes to boil the blood in the bone. Put more onions and ginger to get rid of the fishy smell.

Extended data:

Method for making mutton bone soup

Preparation materials: sheep bones and radishes.

Steps:

1, boil hot water in the pot, pour the washed sheep bones into the water, and then take them out.

2. Cut the radish into pieces.

3. Drain the water in the pot, add the cooked mutton, and add the radish star anise, pepper, fragrant leaves, ginger and green pepper.

4. Stew on high fire for 40 minutes, then turn to low fire and stew until the meat is rotten.

5. finished product.

People's Health Network-Healthy dining table keeps healthy with heavy snow, and bone temperature of cattle and sheep subsidizes yang.