As an aphrodisiac, pilose antler nourishes qi and blood, benefits essence and strengthens tendons. Treat fatigue, dizziness, deafness, waist and knee pain, impotence and nocturnal emission; Uterine deficiency cold, metrorrhagia, leukorrhagia.
Both can be eaten together, and velvet antler can be eaten a little every day, preferably 0.5 ~ 1g each time.
The most common way to eat velvet antler is to make soup. Take 5 ~ 10g of velvet antler slices and mix them with chicken (duck, goose, pigeon, pig, cow and sheep) meat, jujube, medlar, lotus seed, lily, angelica and ginseng. Stew in a rice cooker or casserole for 3~5 hours before eating.
If you want to be simple, convenient and quick to absorb, you can choose to use antlers as medicinal tea, and finally chew it up, and it is appropriate to drink 0.5 ~ 1g each time. You can drink it every other day, and it will help to stick to it for a few months. This medicinal tea has the function of warming kidney and strengthening yang. The therapeutic dose of tea and velvet antler for treating diseases can be increased appropriately, or as directed by doctors.
In addition, you can also cook antler pieces (powder) and japonica rice (or millet) into porridge, 0.5~ 1 g each time, and take 1 time every day. Or when you eat porridge in the morning or at night, add a little antler powder and mix well.
For people who like to drink, it is better to make pilose antler into medicinal liquor. It is more suitable to make medicinal liquor by cold soaking. The specific method is to put pilose antler (30-50g) or compound containing other drugs into a bottle, add 500- 1000ml of Chinese liquor, seal and store, and shake the bottle once every two or three days to fully separate out its effective components. It usually takes half a month. According to the usual drinking capacity, each cup ranges from 10 to 20 ml. If the amount of alcohol is not large, you can also dilute a small amount of medicinal liquor with twice the amount of boiling water and drink it. After the soaked medicinal liquor is drunk, 1000 ml of Chinese liquor can be added, and then soaked and drunk until the medicinal taste is tasteless. It should be pointed out that all patients with liver and kidney injury or patients with gastritis and peptic ulcer should not choose medicinal liquor as tonic.
The unique eating method of Koreans can also be used for reference: pilose antler is put together with Chinese herbal medicines such as angelica, ginseng, astragalus, medlar, Eucommia ulmoides, cistanche deserticola, dogwood, Schisandra chinensis, Poria, Morinda officinalis, cinnamon, Atractylodes macrocephala, licorice, atractylodes rhizome and so on, stewed for 4-6 hours, frozen and eaten on an empty stomach every morning.