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Dendrobium, Ophiopogon japonicus and pig bone soup for clearing heat and reducing fire
Pig bone soup

Materials: Dendrobium, Ophiopogon japonicus, Polygonatum odoratum, Adenophora adenophora, red dates, lilies, lotus seeds, sea coconuts, pig bones, ginger slices,

Steps:

1. Dendrobium, Ophiopogon japonicus, Polygonatum odoratum, Adenophora adenophora, lotus seeds and sea coconut are soaked in warm water, pork is blanched, and red dates are pitted.

2. put water in the pot and put all the materials except medlar.

3. Bring the fire to the boil and simmer for an hour.

4. Put medlar in the last 5 minutes

Step 5 season with salt

Ophiopogon japonicus will taste a little Chinese medicine, but it is not bitter and sweet. This soup tastes sweet. People who are usually angry can also arrange to drink this soup.

If you think pig bones are greasy, you can change ribs or lean meat.

Pregnant and lactating mothers, please consult a doctor before cooking.