300 grams flour

Purple rice flour 100g

Fine corn flour100g

A spoonful of sugar is good food.

Yeast 8 g

250 grams of warm water

Practice of miscellaneous grains steamed bread

1 .300g of flour, purple rice flour100g, fine corn flour100g, and one tablespoon of sugar.

2. Dissolve 8 grams of yeast in 250 grams of warm water and let it stand for 5 minutes to restore the activity of yeast.

3. Pour the yeast water into the powder bowl bit by bit and knead it into a smooth dough (about 10 minute).

4. Cover with plastic wrap and ferment in a warm place to double the size.

5. Press it to finish the fermentation, and it won't rebound.

6. Put 1/4 teaspoons of alkaline noodles on the panel and grind them with a knife.

7. Mix the dough with the alkaline noodles and knead well.

8. Knead repeatedly until the dough is cut and the pores are fine and even.

9. Divide into four equal parts

10. Knead four steamed buns as embryos.

1 1. Cover with plastic wrap and wake up in a warm place for half an hour.

12. Boiling water on the drawer

13. Cover the lid, buckle a heavy bowl on it, and put a towel around it to ensure air tightness and steam for 20 minutes. Do not boil immediately after steaming, steam for 5- 10 minutes before boiling.