One or three portions of golden soup

The common way to eat chicken gizzard-membrane is to make soup, and Sanjin soup is one of them. Take 9g of Endothelium Corneum Gigeriae Galli, 30g of Lygodium Lygodii 15g, 30g of Herba Lysimachiae Christinae, 9g of Malva, 9g of Folium Pyrrosiae and 9g of Yunnan Wheat respectively, put them into a casserole, and then add water for 30 minutes to drink. Take it twice a day 1 dose.

Second, golden chicken porridge

You can also cook porridge with chicken's gizzard-membrane. Take 6g of Endothelium Corneum Gigeriae Galli powder, 50g of japonica rice, and 0/5 g of white sugar/kloc-,and put them in a pot to cook porridge. You can usually take it in the morning and evening.

Third, the third golden tea

Take 5g of Endothelium Corneum Gigeriae Galli, 5g of Spora Lygodii and 5g of Lysimachia christinae, then wrap them in gauze, put them in a teapot, add appropriate amount of boiling water for brewing, and cover them for15min, then they can be drunk. This method is relatively simple and is one of the common ways to eat.

Fourth, stir-fry celery with chicken gizzard-membrane.

Chicken gizzard-membrane can also be used to fry celery. Take 6g of Endothelium Corneum Gigeriae Galli powder, 300g of celery, salt, monosodium glutamate, soy sauce, etc. Then fry the celery first and then add these seasonings to eat.

Five, chicken gold cake

First, clean the chicken gizzard-membrane, then dry it and grind it. Then add flour, sugar, etc. Put it in a pot, add proper amount of chicken gizzard-membrane powder and water, knead it into dough, let it stand for about 10 minutes, put it in a pot and fry it into cakes with low fire.