Practice of keeping healthy jujube cake
1, 45g of white sugar and 45g of brown sugar. Pad the baking tray with oiled paper.
2. Milk and red dates are broken in the cooking machine. If you don't chop it up with a cooking machine, that's fine.
3. Put the eggs in an egg beater, add brown sugar and white sugar, and mix the eggs and beat them evenly. Put a pot of warm water under the egg pot and beat down the whole egg. About eight minutes. )
4. The collision line will not disappear immediately. Note: sugar should be added several times.
5. Add corn oil and beat well with an egg beater. You can preheat the oven to 180 degrees. Pour the red jujube paste and milk into the egg mixture and stir evenly with an egg beater.
6. Sift in the low flour and mix well with a scraper or a manual grapefruit eggbeater. Pour into a 28*28 baking pan. Sprinkle sesame seeds evenly and make bubbles.
7. Bake in the oven at 180 degrees for 25-30 minutes until the face turns brown. If you like brown, bake for another 5 minutes.
8, quickly out of the pot after baking, shake a few times to tear off the oil paper, cool and cut into pieces.