Now the liquor market is mixed, and the maotai liquor market is even more mixed. At present, it is not possible to judge the quality of maotai-flavor wine completely by looking at the packaging and brand. Many big factories will also produce inferior liquor or even fake liquor. Maybe more than 100 of the wine is actually more than 10 of alcohol blending, which also leads many laymen to dare not touch maotai-flavor wine. It is precisely because they don't know the difference between a good wine and a bad wine that they can't always choose the right maotai-flavor wine.
Sorghum, wheat, rice, corn and so on. It is the main raw material for wine making, among which sorghum is the most. Guo Jing wine is brewed with red tassel glutinous sorghum.
As a traditional drink on the dining table, liquor has a unique technology and a long history, and enjoys a high reputation at home and abroad. Since ancient times, wine has played an important role in people's daily life and social interaction.
The simplest identification of liquor;
1, you can pour some white wine on your hand and rub it quickly with your hand. If you can still smell the aroma of grain and the rich aroma of the valley at this time, it proves that this wine is a high-quality liquor. If the smell is fermented mud, then this liquor is inferior.
2. You can see the truth and falsehood of liquor by shaking it. After the inferior liquor is shaken evenly, there is little foam and it spreads quickly. This is the easiest way to distinguish good wine from bad wine.
But the only criterion for judging the quality of Maotai-flavor wine is the word "Xiang". The first is to smell the fragrance. Maotai-flavor wine has a unique "compound fragrance", and everyone smells different fragrance. Take Maotai as an example, it is possible to smell flowers and fruits, because good maotai-flavor wine is changing all the time. The second is the fragrance of the mouth, feeling the layering of wine melting on the tip of the tongue. The tip of the tongue is sweet, the cheeks are sour and the root of the tongue is astringent. A cup of sweet and sour wine will taste all the flavors of life. The third is the aftertaste. When you take a sip of wine into your throat, close your mouth and vent it through your nose, and feel the aftertaste of wine in your nasal cavity, which has a long history and endless aftertaste. The fourth is to leave the fragrance in the empty cup. The aroma of the cup with good sauce and good wine will stay on it for a long time. Even if you wear it for a day, you can smell the faint smell of food.
Guo Jing Maotai-flavor wine follows the ancient brewing technology of "12987" (one production cycle per year, two grains are fed, nine are boiled, eight are fermented and seven are taken). This traditional craft has produced this delicious and intoxicating Guo Jing Maotai-flavor wine.
Guo Jing Maotai-flavor wine can meet the needs of different consumers: it has been aged for six years in the National Jubilee, and everything is prosperous and noble; Guo Yun sought the right path after nine years of aging, and his life charm was varied and supreme; After fifteen years of aging, the country has gathered people and harmony, showing the wind of kings and occupying the supreme position. Guo Jing Maotai-flavor liquor is light yellow, mellow and elegant, and has a soft entrance. Pour it into the cup overnight, and the aroma will linger for a long time. The empty cup is more fragrant than the real cup, with endless aftertaste.
Guo Jing Maotai-flavor wine, brewed with pure grain, has a strong aroma and is not allowed to be "added"; Grasping the scientific and reasonable sauce flavor concentration, traditional solid-state fermentation and moderate drinking are beneficial to physical and mental health.
Taste Guo Jing Maotai-flavor wine and enjoy the life of Tianjiao!
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