1, health function:
Take 180 ml of original balsamic vinegar and put 1 washed raw eggs into a vat for soaking. 1 week later, the eggshell was softened, leaving only a thin layer of skin. Pick up the thin skin and put in the eggs.
Mix the egg yolk with the original balsamic vinegar to make vinegar eggs. Take 26-34 ml of vinegar eggs. Add proper amount of honey and 2-3 times of warm water and mix well. Take it on an empty stomach in the morning, one day 1 time. 1 vinegar egg for 7 days.
30-45 days is 1 course of treatment.
2, detoxification and beauty
You can completely melt the egg skin and apply the mixed liquid of eggs and vinegar to your face to remove acne, obviously, but at the same time insist on drinking vinegar to soak eggs.
Step 3 treat hypertension
Soaking eggs in vinegar has a miraculous effect on treating hypertension. Original balsamic vinegar 1 kg. Pour into a tea jar and soak 1 red egg for 6-7 days. After soaking them in soft eggs, peel off the soft skin and eat them. Then bubble 1. If you soak 1 and eat 1 for three consecutive times, you can keep your blood pressure normal for more than 4 months.
4. Spot removal:
Lose weight; Eliminate black and brown spots on the face and make the skin tender.
1 fresh eggs, 200 ~ 240ml of original balsamic vinegar, and appropriate amount of honey or sugar.
After cleaning the eggs, put them into a wide-mouth glass bottle or container, pour in the original balsamic vinegar, and seal them for 48 hours. When the eggshell softens and only a thin eggshell remains, cover the swollen eggs, unseal them, pick up the eggshell with chopsticks, and mix the egg white, yolk and yolk.
Stir the original balsamic vinegar and leave it for 24 hours before taking it. Take vinegar egg solution once every 5~7 days, once a day 1 time (about 20~30 ml), and take it every night before going to bed. When taking it, you can add 2~3 times of warm water and appropriate amount.
Honey or sugar, after fully stirring, can be eaten 1 time (those who are not used to eating soft egg skin can not eat).
Note: (this must be seen ~ ~! ! ! )
1, used with caution in patients with vinegar allergy, gastric ulcer and hyperacidity. Don't force yourself to drink if you don't adapt.
Some people regard vinegar egg liquid as a panacea for all diseases, or are eager to drink it in large quantities at one time. These practices are not desirable.
3. Eggs soaked in vinegar egg liquid should be fresh and clean, and it is best to mix the eggshell with alcohol. If you can't buy the original balsamic vinegar, you can choose local high-quality vinegar, but the soaking time should be appropriately extended (taking eggshell softening as the degree). Especially in summer, pay attention to anti-corrosion when brewing vinegar egg liquid to avoid accidental pollution.
4. Because vinegar and egg liquid is a kind of health food, it does not conflict with any medicine, so it is not necessary to stop using it for specialized medicine. In the process of taking, if there is no discomfort, long-term use is harmless and suitable for all ages.
5. Some people are not suitable for eating honey or sugar (such as diabetics). ) or don't like sweets, honey and sugar are fine, but it doesn't affect the effect.
6. After taking the first vinegar egg for 3 days, start soaking the next vinegar egg solution to ensure the continuity of taking. If you don't feel uncomfortable, you should stick to drinking, not just tasting.