Spiced chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender.
When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.
Storage method
Fresh chicken is closely arranged, the color is clean, pink and shiny, the skin is beige, shiny and tense, and the hair follicles are prominent.
Don't choose chicken with dry skin, or chicken with plenty of water and loose fat.
Chicken is easy to deteriorate in meat products, so it should be refrigerated immediately after purchase and can be eaten later or the next day.