1, millet porridge: light and fragrant. The method is to peel chestnut, remove endothelium, wash and cut into pieces, cut into small pieces, put it in a pot with millet, and add brown sugar after cooking.
2. Jujube porridge: Jujube porridge is made of jujube, glutinous rice and sugar. The method is to clean the red dates, and put the wheat and glutinous rice together in a pot to boil. If the red dates are too big, you can cut them in half.
3, red bean pumpkin porridge: the main raw materials are pumpkin and red beans. Clean a proper amount of millet and red beans, put them in a pot and cook them, then put the cut pumpkin in the pot, or season them according to your own taste.
4, milk egg porridge: milk egg porridge is a children's dish, rich in nutrition. The method is to boil glutinous rice in water, add rock sugar and eggs after cooking, add milk powder and stir, and eat after boiling.
5, nutritious fish porridge: nutritious, easy to be digested and absorbed by the human body. The method is to boil the glutinous rice, then add the sliced fish slices, add the onion and ginger to remove the fishy smell of the fish.