Half a tablespoon of peanut oil; , sugar1/3; , lean meat 2 Liang; 1 kimchi; 2 slices of ginger; 2/3 tablespoons salt; , corn starch 1 half a tablespoon.

working methods

1. Cut the lean meat into small strips and marinate with crude oil, raw flour and 1/2 salt 10 minutes;

2. Soak sauerkraut in clear water for 10 minute, wash and shred, and drain;

3, hot oil pan, put ginger slices until fragrant, put lean meat and stir fry until it changes color;

4. Heat the oil pan, stir-fry sauerkraut, add half a cup of water and 1/3 pieces of sugar, turn to low heat after boiling, stew for 15 minutes, add lean meat strips, stew together for 5 minutes, and add 1/2 salt to taste.

skill

No piece of sugar can contain white sugar. Personally, I think more sugar is better.