First, why is the meat getting thinner and thinner? 1, caused by long-term insufficient light, so when we breed it, except for some varieties that don't like exposure to the sun, it is best to put other meat in the sun for a long time, so that it won't appear. The longer the meat, the thinner it will be.
2. The longer and thinner it is, the more water it may have, and the more water it may lack.
Second, what should I do if the fleshy soil becomes thinner? 1. Fertile soil should be able to cultivate succulent plants. The most important thing is to choose soil with good drainage and loose air permeability. If the soil is airtight, it is easy to combine, and it is easy to accumulate water when watering, and succulents are easy to rot, leading to succulents' death. The succulent soil must be loose and breathable, and humus soil and some particles can be planted, and the growth effect will be better.
2, succulents lack water for a long time to raise succulents, and proper control can make juicy leaves fatten and maintain beautiful plant shape and leaf color. But don't worry too much, the leaves have withered and there is no watering. If the sun is too strong for a long time, the capillary roots outside will wither. Although the meat is still small, the roots will gradually wither and the leaves will become thinner. Therefore, in spring and autumn, you can properly water and apply some fertilizers, which is beneficial to the growth of succulents!
3. Pests and diseases of succulents are also a big problem. Take black rot as an example, succulents have black rot and will wither in a few days. In case of black rot, cut off the healthy parts in time. Some bituminous coal diseases can be solved by spraying drugs, otherwise the leaves will gradually wither and dry, and eventually the whole plant will die.
Third, how to plant succulents 1, soil: the soil of succulents has good porosity, drainage and air permeability, because the roots of succulents need oxygen, which is easy to rot in hot soil, and it is easy to drain when it rains or is watered too much.
2, light: meat likes light, suitable for growing environment about 15 ~ 25, but afraid of high temperature exposure. Therefore, it is necessary to plant succulents in an environment with suitable temperature as far as possible. Don't expose succulents to the sun in summer, especially when the sun is strong at noon, it is easy to burn the leaves of succulents and make them dry because of lack of water.
3, if you don't do it, pour it thoroughly: when pouring meat, you must let the meat completely dry before pouring it, and you must pour it thoroughly at once, not just pouring the surface. Fleshy meat is drought-tolerant and will not survive because of lack of water on the surface. Instead, it will be watered frequently, which will easily lead to water accumulation at the bottom and rot the meat.