A new wave of cold snap is coming, and the hot pot restaurants in Xiamen are also lively. What is hot pot? In fact, as long as it is heated at the bottom and burned at the upper part, it should be called hot pot. So whether it's a soup pot or a dry pot, whether it's old-fashioned instant-boiled mutton or new-style seafood fishing, it can be delicious. Now I recommend several new hot pots and take you to try them!

Exquisite table sand teapot ※

Early adopter: Sun Moon Lake. snowflake

At No.24 Zhenbang Road, next to the main street of Zhongshan Road, there is a desktop compound restaurant called "Sun Moon Lake Snowflake", which has made a name for itself in Zhongshan Road with its good reputation. A small European-style building, very amazing, very cultural. It is said to be the former site of Xiamen Administration for Industry and Commerce. The store is also spacious and bright, warm and comfortable.

Sun Moon Lake. The signature of snowflake is snowflake ice, which has many flavors such as matcha, mango, passion fruit, strawberry and peanut. Machines specially flown in from Taiwan Province Province produce high-quality ice products. Therefore, the fruit flavor is rich and the taste is delicate, which is very wonderful. Among them, passion fruit snowflake ice was also rated as one of the top ten ice products in Xiamen.

The store also launched a special desktop hot pot. Exquisite mini-pots, carefully cooked soup bases and carefully selected ingredients all reflect the full desktop style. A health pot made of more than a dozen health herbs, based on Sichuan and Chongqing spicy, combines delicious spicy pot on the dining table, vegetarian pot with original ingredients and specially recommended sand tea pot on the dining table. The special sand tea sauce in Taiwan Province Province was added to the sand teapot, which was pure and delicious, fragrant, nourishing the mouth and meaningful in aftertaste. With seafood, beef and mutton and various seasonal vegetables, it tastes healthy and delicious.

Seafood fishing. ※

Early adopters: seafood fishing in Shu

Shudi Seafood Fishing is a restaurant specializing in Hong Kong-style seafood hotpot cuisine. Alaska king crab, Australian deep-sea lobster, Icelandic oyster, Norwegian salmon, South American white shrimp, Chinese sturgeon. As long as you can think of all kinds of high-grade seafood, Shuguo seafood has everything, and the seafood is now fished and rinsed to ensure that the taste buds can taste the freshest seafood. There are also a variety of top fat sheep rinse meat and mushrooms to choose from.

I recommend his four pot bottoms: spicy pot with moderate spicy taste, light mushroom pot for health, real shark fin pot and mysterious rice-free pot for you to taste. It is particularly worth mentioning that the soup base promises not to use monosodium glutamate to ensure natural health.

Golden Melon and Goose Pot ※

Early adopters: Dragon Boat Royal Products

Dragon Boat Royal Hotpot is a new hotpot restaurant opened by Robinson. Although it is a new store, it has an intriguing antique and a magical charm that has passed through the years. When you come here to eat, you often have to queue up. On the one hand, the clerk will treat the guests with chrysanthemum tea thoughtfully. The dishes here are all exquisite, and the most worth mentioning are a few dry pots that you can't eat anywhere else. Today, I recommend a very noble dry pot: "Golden Melon Goose Pot", which is the goldfish in the garden at first glance. There are dozens of raw materials for the golden melon goose pot: "Golden melon" and "goose meat" are the most eye-catching combination. Only by adding star anise, pepper, dried tangerine peel and cinnamon into the gravy can the goose meat achieve such a wonderful taste, while broccoli and cauliflower shine in the dry pot. The food here absorbs the essence of each other in the heating of the dry pot, and the aroma is tangy and delicious!

Sheep scorpion hot pot. ※

Early adopters: Northeast bistro

The location of the northeast tavern is very biased, hidden in the depths of Taihe Garden Community in Lvling Road. There is no conspicuous signboard, but it has persisted in the highly competitive catering industry for several years and has a good reputation. There are not many dishes in the northeast pub, just like the word northeast in the signboard, which is practical. Recommend sheep scorpion hot pot, delicious tonic. The so-called sheep scorpion hot pot, that is, boiled hot pot soup base with sheep spine, is rich in nutrition and delicious, which goes without saying. Eat hot pot in winter to warm your stomach and heart. Eat it! The signature sauce is staggering, and the selected New Zealand mutton is the best choice. ...