Beijing's delicious specialties: 1, Beijing roast duck: Quanjude roast duck and cheap Sifang roast duck, with rosy color and fat but not greasy meat, are known as "delicious in the world" and are well-known at home and abroad; 2. Bean juice. Time-honored brand, "a good place to taste authentic bean juice". The bean juice is green and tasteless-it is very strong and pure, and the entrance is not particularly strong in acid, and you can't go home until you drink two or three bowls. The storefront is "small", but the rice mouth is "crowded" and "all are the most ordinary Beijingers". As soon as you enter the door, "it will let you go back to the years when you queued for dinner more than ten years ago." Just like Degang Guo's cross talk, you can tell whether you are from Beijing or not by drinking bean juice. Tea soup is a traditional snack in Beijing, with sweet and mellow taste, apricot color and delicate taste. In the old society, in old Beijing, most people who sold tea and soup were carrying the burden of food and singing in the streets. One end of the pole is a wooden box filled with powder and utensils, and the other end is a shiny copper pot. When making tea soup, the movements are neat and neat, the relaxation is moderate, and the coordination is moderate. Fishing noodles, grabbing materials and pouring water, the onlookers watched endlessly.