Soy sauce is an indispensable condiment in our life. It contains some amino acids that cannot be synthesized by human body, with a total of 17 kinds. It also contains B vitamins and safe and nontoxic brownish red pigment. So we can't live without it. It can not only increase and improve the taste of dishes, but also increase or change the color of dishes. There are many other functions, but remember that pregnant women and patients with cardiovascular diseases should not eat them!

food

A bag of sauerkraut, shredded pork, 2 eggs and a big bowl of rice.

step

Step 1: Beat the eggs into a bowl, add salt and beat them evenly with chopsticks for later use. Heat 3 tablespoons of oil in the pan, pour in the egg liquid, and stir the eggs with a shovel until they solidify into egg pieces. Don't fry them for too long, just wait for them to set. The fried eggs are tender inside and outside, and then they are put out of the pan for later use.

Step 2: Add a little base oil to the pot, stir-fry the shredded pork in hot oil, then add salt, soy sauce and cooking wine and stir-fry for a few minutes, then pour in the washed cabbage and stir-fry.

Step 3: Leave a proper amount of oil in the pot and pour in the rice and stir fry. It is best to use rice overnight, so there is not much water in the rice and it is easy to fry.

Step 4: Add egg white and shredded cabbage, add some salt and stir fry a few times, then sprinkle with chopped green onion.

Selection of cooking wine

How to choose good cooking wine?

1. Generally, aged yellow rice wine is brewed with rice, so it has a strong aroma and mellow taste. If most of the ingredients in alcohol blended rice wine are water, the taste will be very weak.

2. Choose the products of regular manufacturers; Whether the ingredients are yellow wine or alcohol directly affects the product quality; In addition, whether the product is used for drinking or cooking also needs attention.

3. The aged yellow rice wine is fragrant, and Jiangnan yellow rice wine is brewed with rice, so you can smell the wine through the packaging bag; However, if alcohol is used to blend rice wine, there will be no unique lipid aroma of rice wine, only the taste of alcohol.

4. After testing, aged yellow rice wine contains 2/kloc-0 amino acids, various trace elements and minerals. If you pour it in your hand, the wine will feel sticky when it dries. If there is less organic matter in the alcohol blended with yellow rice wine, there is basically no sticky feeling after alcohol and water evaporate.

5. The brewing of yellow rice wine is limited by the production technology and site, and it takes at least 3-5 years to have a rich aroma and mellow taste. Yellow rice wine and cooking wine like Laohenghe have to be aged for more than 3-5 years, and ordinary small workshops can't afford it. Consumers had better choose carefully and buy products with confidence.

I hope that visitors will carefully choose cooking wine after reading the above tips.

Now, you have brought this delicious fried rice with shredded pork and eggs to the table of the whole family, but what you don't know is that this food has the health-preserving effects of preventing cancer, stimulating appetite and lowering cholesterol, and is a healthy food suitable for all ages. Then let's do it together.