Blood sausage, beef soup, broth, beef soup, pork food, beef soup concentrate, broth concentrate, fried meatballs, meat, aspic, prey (non-live), ham, gravy, bacon, bone marrow of edible animals, liver sauce, sausage, bacon, tripe, poultry (non-live), liver and bacon.
Trademark registration is the premise and condition for trademark users to obtain the exclusive right to use trademarks. Only registered trademarks are protected by law. The principle of trademark registration is the basic standard to determine the exclusive right to use a trademark. The choice of different registration principles is the result of weighing the relationship between legal certainty and legal fairness on this issue.
Trademark registration refers to the legal fact that in order to obtain the exclusive right to use a trademark, the trademark owner applied for registration with the Trademark Office in accordance with the registration conditions, principles and procedures stipulated by the state, and the trademark office approved the registration after examination. A trademark approved and registered by the Trademark Office is a registered trademark and enjoys the exclusive right to use a trademark.