Zizyphus jujube cake, Nanfeng tangerine, Poyang Lake whitebait, Lushan Cloud Tea, Gougunao Tea, etc. 1, Ziziphus jujuba cake: Ziziphus jujuba cake is made of unique natural wild Ziziphus jujuba, which is pure in sweet and sour, smooth and flexible, unique in flavor and full of wild interest. 2. Nanfeng Tangerine: Nanfeng Tangerine ripens in the first half of June 165438+ 10. The fruit is small, the weight of a single fruit is 25-50g, the fruit shape is flat and round, the orange peel is thin, the oil cells are small and dense, it is lifelong or slightly convex, and the capsule is thin.

Zizyphus jujube cake, Nanfeng tangerine, Poyang Lake whitebait, Lushan Cloud Tea, Gougunao Tea, etc.

1, Ziziphus jujuba cake: Ziziphus jujuba cake is made of unique natural wild Ziziphus jujuba, which is pure in sweet and sour, smooth and flexible, unique in flavor and full of wild interest.

2. Nanfeng Tangerine: Nanfeng Tangerine ripens in the first half of June 165438+ 10. The fruit is small, the weight of a single fruit is 25-50g, the fruit shape is flat and round, the orange peel is thin, the oil cells are small and dense, it is lifelong or slightly convex, and the capsule is thin.

3. Whitebait in Poyang Lake: The fresh whitebait in Poyang Lake is completely transparent, boneless and scaleless. It is milky white or yellowish after drying, depending on the temperature.

4. Lushan Yunwu Tea: Yunwu Tea has a unique flavor. Due to the cool and foggy climate in Lushan Mountain, the direct sunlight time is short, and its leaves are thick and numerous, mellow and bubble-resistant.

5, Gougunao tea: Gougunao tea has a beautiful appearance, slightly hooked buds, exposed white hair and high aroma. Tea leaves sink quickly after soaking, and there is no bubble on the liquid surface. The soup is clear in color, mellow in taste and sweet in aftertaste.