2. Wash the coix seed first and drain the water for later use.

3. Put the glutinous rice into the pot and stir fry. The glutinous rice that just entered the pot looks like this.

4, don't be impatient, slowly fry, until this state, glutinous rice is yellow and crisp, and it will be broken with a bite.

5. Put the fried coix seed in a bottle, cool it and seal it, and drink it as soon as possible, otherwise the aroma will be lost.

6. Take two tablespoons of fried barley and put it in a cup.

7. Then, add medlar and peeled red jujube slices.

8. Rinse with boiling water and soak for 5- 10 minutes before drinking.