How to peel Euryale ferox
Gordon Euryale is covered with a hard shell and has no edible value, so it must be shelled when cooking Gordon Euryale. Generally, when we eat at home, if we buy fresh Euryale ferox, it is still tender at this time. We can peel the shell with our fingers, but we must pay attention to avoid hurting our fingers. It's for the best.
If it is planted in a large number of farms, the hulling of Euryale ferox can be done by hand or by machine.
The most traditional way is to spread fruit on the threshing floor. First, the fruit shell is cracked and cracked by continuous beating with a mallet, then it is put into a basket, and the outer membrane is naturally peeled off by foot, and then the seeds are cracked. We can wash it with water, then dry it and turn it into edible fruit.
How to peel gorgon at home?
We can pile the harvested fruits into piles and cover them with grass for about 10 days, so that the shells and seed coats will rot because of the sultry heat. At this time, we will open the pile, wash the seeds and dry them. After drying in the sun, fry on the fire, and then grind off the hard shell of the seed coat with a mill or a stone mill. When grinding, be sure to raise the grinding center to avoid grinding the seeds. After grinding, we use a fan or dustpan to remove the shells and impurities, or we can pour them into water, take out the floating shells, and then pick up the seeds and dry them, so that we can get the gorgon.
How to eat Euryale ferox?
Stewed fish maw with yam Euryale ferox.
Ingredients: 50 grams of yam, 30 grams of Euryale ferox, fish maw 1.
Practice: We wash the yam and Euryale ferox, then soak it in clear water for half an hour, soak the fish belly in boiling water for 20 minutes, wash it and cut it into several pieces, then put all the ingredients together in a pot, add a proper amount of water, cover it, divide the water with slow fire 1-2 hours, and add seasonings to drink.
Efficacy: We can eat this kind of food to help strengthen the spleen and replenish qi, tonify the kidney and astringent essence. If you have dizziness, tinnitus, enuresis, nocturnal emission, backache and fatigue in your life, we can eat this food at any time to help improve and treat it.
Euryale ferox golden cherry porridge
Ingredients: 50 grams of raw Gordon Euryale, 20 grams of Rosa laevigata, and 0/00 grams of japonica rice/kloc.
Practice: Wash Euryale ferox, soak it for one hour, then put it in Cherokee Rose and japonica rice, then add water and cook porridge with slow fire.
Efficacy: We can eat this porridge to tonify the kidney and astringent essence, which has a certain effect on the elderly with weak kidney qi and nocturia.
A jujube drink with gorgon fruit.
Materials: Euryale ferox15g, Alpinia oxyphylla10g, 5 jujubes.
Practice: Wash the above materials, then put them together in a casserole, add a proper amount of water, bring them to a boil with high fire, and then cook them with low fire for more than 20 minutes.
Efficacy: This beverage can help invigorate qi, strengthen spleen and strengthen kidney. If you urinate frequently in your life, you can try this drink.
Stewed old duck with gorgon seed and coix seed.
Ingredients: Euryale Semen, Coicis Semen, Rhizoma Dioscoreae each 15g, dried tangerine peel 5g, old duck 200g, lean pork 100g, 3 slices of ginger and a small amount of yellow wine.
Practice: We wash the ducks first, then cut into pieces, and the lean pork is washed and cut into pieces. Wash Euryale Semen, Rhizoma Dioscoreae and Coicis Semen, put them together with duck meat and lean pork in a casserole, then add ginger, dried tangerine peel and appropriate amount of water, boil with strong fire, skim off floating foam, cook with low fire for 1.5 hours, and add refined salt and yellow wine.
Efficacy: We can eat this kind of food to help nourish yin and stomach, strengthen spleen and tonify kidney.