Preparation materials: 200ml of rhubarb rice, a handful of osmanthus, a little sugar and a little cooking oil.

Production steps:

1. Wash the rhubarb rice at night and soak it until the next morning. You don't have to pour out the water, just steam it directly. You can boil more water than usual. Press your palm on the rice, don't touch it.

2. Take another bowl and grease it (it is easy to stick to the bottom without oiling. ), pour in the rice soaked overnight, add osmanthus, steam in a steamer, and stir with chopsticks when it is almost cooked. Stir a little and the rice will become sticky.

3, you can put a few pieces of carrot noodles.

4. Take it out after steaming and draw an edge for easy removal.

5. Cover with oil paper and buckle on the plate. You can hold the bottom of the bowl with a wringing wet rag to avoid scalding your hands. It can be easier to wash dishes with oiled paper, and you don't have to use it. When you buckle the plates and bowls, you should press them tightly to avoid slipping.

6. Hold down the bowl, tap it a few times, and it will be demoulded. ?

7. After demoulding.

8. Just sprinkle with sugar and rhubarb rice.