Nowadays, people have very high demands on diet, because people pay great attention to keeping healthy, so it is better to eat some healthy home-cooked dishes often. Vinegar cabbage is a common home-cooked dish, which is welcomed by many people. Because cabbage is a kind of vegetable that can detoxify, eating cabbage regularly is beneficial to human health. In particular, it can supplement various vitamins needed by the human body. The home-cooked practice of frying sauerkraut _ What does the practice of frying sauerkraut eat?

working methods

Exercise 1

Composition:

Chinese cabbage, garlic, onion, ginger, soy sauce, vinegar, salt, sugar, pepper, dried pepper and sesame oil.

Steps:

1. Prepare the ingredients and slice the cabbage obliquely.

2. Cut the cabbage slices and leaves separately.

3. Mix salt, sugar, soy sauce and vinegar starch with a little water.

4. Heat sesame oil in the pot, stir-fry the peppers first and then remove them. Add dried red pepper and stir-fry slightly.

5. Add onion, ginger and garlic and stir fry, then add cabbage to help stir fry.

6. Stir-fry until the cabbage is soft, and add the cabbage leaves.

7. Stir fry quickly until the dish is soft and hook into the bowl of juice.

8. Let the soup be evenly wrapped on the vegetable help.

Exercise 2

raw material

Yellow bud and white six liang; Soy sauce is one yuan; Original balsamic vinegar is five yuan; Jiang Mo five points; White sugar is two yuan; Eight dollars for cooking oil; Five points for refined salt.

manufacturing process

1. Wash the cabbage (inside and heart), cut it into strips six minutes wide, and then cut it into rectangular pieces one inch long. 2. Put the pan on the fire, add cooking oil and heat it. When Jiang Mo is cooking, add Chinese cabbage, stir fry a few times, add refined salt, white sugar [3] and soy sauce, stir fry evenly, then cook it in vinegar and stir fry a few times. When you smell vinegar, take it out of the pot.

Exercise 3

Main ingredients:

Chinese cabbage and carrot glycogen balsamic vinegar starch

Production steps:

1, sliced Chinese cabbage and carrot;

2. Sweet and sour chicken powder starch is mixed into juice for later use.

3. Add water to the pot; Blanch cabbage and carrot slices, and cool to remove water.

4, a little oil in the wok, stir-fry the cabbage slices and carrot slices in the wok for two minutes, pour in the bowl of juice, and stir-fry all.

5, order some chocolate sauce, it tastes better.

Exercise 4

Ingredients: 500 grams of Chinese cabbage.

Seasoning: salt 1 tablespoon, soy sauce 1 tablespoon, 3 tablespoons of original balsamic vinegar, 8 dried peppers, 2 tablespoons of sesame oil 1 2, a little starch, 2 tablespoons of sugar, and onion1root.

Section, vegetable oil right amount

Taste: hot and sour.

Preparation time: 10 minute

Number of people: 2 people

Cooking time: 10 minute

Exercise:

1. Wash the cabbage, cut it in the middle, then tilt the knife 30 degrees and slice it.

2. Slice the green onions for later use. Dry red pepper, wipe it with paper towel and cut it for later use.

3. 3 tablespoons vinegar, soy sauce 1 tablespoon, 2 tablespoons sugar, salt 1 teaspoon, a little starch and sesame oil 1/2 teaspoons.

4. Pour the oil into the pot. When the oil is 50% hot, add dried red pepper. Immediately after the chili smells, add the onion, then add the cabbage and stir fry 1 min. Then pour vinegar, soy sauce, sugar and salt in turn and stir-fry for 3 minutes. After the cabbage comes out of the soup, pour in water starch, stir in the same direction with a shovel, and finally pour in sesame oil to stir fry.