Pitaya and cucumber can be eaten together. Take pitaya meatballs mixed with cucumber as an example. The method is as follows:

Tools/raw materials

Cucumber 1, pitaya 1, cassava starch, sesame oil, soy sauce, red oil and rice vinegar.

1, the ingredients are ready.

2. Peel the pitaya, press it into mud with a spoon, pour cassava starch in several times, and knead it into a dough suitable for dry and wet.

3. Take a small portion of dough, knead it into strips on the chopping board, and cut it into small portions with a scraper.

4, all done, do more at a time, put it in the refrigerator and cook while eating, which is particularly convenient.

5. After washing the cucumber, cut it into four parts, pat it loose with a knife, and cut it into diced shapes with the same size as the diced pitaya.

6. Boil a pot of water, pour the pitaya meatballs into the boiling water pot and cook until the meatballs float on the water, and the volume becomes obviously larger, indicating that the meatballs are cooked.

7. The boiled pitaya meatballs are crystal clear, QQ is particularly beautiful, and can be eaten both hot and cold.

8. Pour the processed pitaya balls and diced cucumber into the basin. Add soy sauce, rice vinegar, sesame oil, small red oil and appropriate amount of salt. Stir well.

9. Finished product drawing of pitaya cucumber meatballs