1, corn bone soup

Ingredients: big bone, sweet corn, ginger slices, chopped green onion, pepper, oil and salt.

Production: blanch the bones with cold water first, add three pieces of ginger to remove fishy smell, blanch and wash for later use; Put the wooden stick into the rice cooker, add corn segments and ginger slices, and then add enough water; After covering the lid, press the function key on the rice cooker to stew bone soup. When the time comes, stew "corn bone soup", and finally add pepper and salt to taste.

2. Huanggu Fish Mangzi Soup

Ingredients: yellow croaker, roe deer, ginger slices, chopped green onion, pepper, oil and salt.

Production: Heat the pan, and add the right amount of oil. First, put the yellow croaker in the pot and fry until golden on both sides. Add ginger slices, stir-fry for a while, and add water to stew. Wait until the fish soup turns a little white, then cover it and cook it. Put the roe deer slices into the pot and cook until the fish soup is milky white. Add some salt and pepper and cook for one minute. Finally sprinkle with chopped green onion.

3. Mushroom and melon meatball soup

Ingredients: minced meat, wax gourd, mushrooms, Jiang Mo, cooking wine, starch, chopped green onion, pepper and salt.

Production: Add salt, starch, Jiang Mo, cooking wine and other seasonings into the meat stuffing, and stir in one direction; Put the meat in your hand and squeeze out the meatballs. Put a proper amount of cold water in a small ceramic saucepan, put meatballs in a cold water pan, bring to a boil over low heat, skim off the floating foam, put mushrooms and wax gourd slices in the pan and cook, add salt and pepper to taste, and finally sprinkle with chopped green onion.

4. Luffa Pig Liver Soup

Ingredients: Luffa, pork liver, minced garlic, soy sauce, cooking wine, starch, pepper, chopped green onion, oil and salt.

Production: add salt, starch, cooking wine and soy sauce to pork liver slices and mix well; Heat a wok and put a proper amount of oil, add minced garlic and stir-fry until fragrant, and add towel gourd slices and stir-fry once; Stew the towel gourd with water until it is slightly transparent, and put the pork liver slices in the pot until it changes color. Finally, season with salt and pepper and sprinkle with chopped green onion.

5, tofu Longli fish tomato juice soup

Ingredients: Longli fish, tomato, Japanese tofu, minced garlic, pepper, oil and salt.

Production: add salt, starch, Jiang Mo and cooking wine to Longli fish sticks and marinate them evenly; Put oil in a hot pan and cool, add minced garlic and stir-fry until fragrant, and add minced tomato and stir-fry to get juice; Boiling with water; Cook Japanese tofu in a pot; Cook the Longli fish sticks in the pot until they change color, and cook for another two minutes. Finally, add a little salt and pepper to taste.