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Practice of healthy sparerib soup
Chinese yam, mung bean and lotus seed ribs soup

Prepare ingredients: ribs, yam, mung beans and lotus seeds.

manufacturing method

1, put ribs in cold water, put ginger slices in the pot, blanch to remove foam, remove and wash.

2. Boil the ribs and ginger slices in the pot, add mung beans and lotus seeds to boil, pour them into the stew pot, add yam to stew 1 hour for 30 minutes, and add a little salt to taste before taking out.