1. frying: when frying food, you can use 1300W, 1600W, 2 100W,

2. Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the full power of 2 100W and add about 3Kg of water.

3. Stewing: Turn on the total power of 2 100W, add water to boil, reduce it to 800W, turn off the power for about 5 minutes, and stew for 20 minutes with residual heat.

4. Cooking: Put the cooked jiaozi on the pot and cover the steamer to prevent the boiling water from overflowing. First, turn on the total power of 2 100 W, bring the water to a boil, put it in jiaozi, turn it over, cover the pot and cook for 3-5 minutes.

5. Stir-fry: stir-fry quickly with 2 100W, stir-fry with 500W, 800W, 1300W, 1600W.

6. Baking: When baking cakes, preheat 1-2 minutes with 2 100W, and then lower it to 800w. ..

7. shabu-shabu: all switches are turned on, and 8- 10 people shabu-shabu at the same time.