After baking all kinds of health-preserving raw materials at low temperature, whole grain juice is ground into powder. Without puffing, no quick solvent was added in the processing process, and the nutritional components of raw materials were preserved most completely.

1, and the ratio of corn grits to yellow millet is 1: 1. Stir-fry in the pot to give a fragrance. Never stir fry.

2. When the temperature is not hot, put eight taels into an empty beverage bottle, add four taels of wine and then cover and seal it. ?

3. Stir-fry broad beans and soybeans together, and turn off the fire when you smell the burnt smell.

4. Cool it and send it to the grain processing point for crushing (roughly crushing, about half of the crushed raw materials are small particles). Just add fried wheat bran when you come back.

5. The ratio of broad bean, soybean and wheat bran is:? At 5: 3: 2, I smelled a faint burnt fragrance.