Ingredients: one chicken, four donkey-hide gelatin, one red date, appropriate amount of ginger, appropriate amount of salt and appropriate amount of cooking wine.

Accessories: a little salt, a little onion and a little ginger.

1. Slaughter the old chicken, chop and soak it to remove blood, put it in a casserole, and add cold water and a spoonful of cooking wine.

2. Then add fish glue and longan meat.

3. Shark bones and sea coconuts.

4. Add jujube, bring to a boil with high fire, skim off the floating foam, and simmer on low fire for about 1 hour. The soup is rich and seasoned with appropriate amount of salt.

5. Then take the chicken out of the soup and separate it from the skeleton by hand.

6. Cook the separated chicken and chicken bone casserole, and then turn off the fire.

7, you can eat directly on the table, like parsley or shallots, or you can put a little seasoning.

8. Finished product drawing.