Black-bone chicken with Angelica sinensis and Astragalus membranaceus can replenish blood and qi, both qi and blood, and nourish liver and kidney.

Black-bone chicken is a health care product with the same origin of medicine and food. Eating black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia of women, treating female asthenia infertility, menoxenia, habitual abortion, leucorrhea with reddish discharge and postpartum weakness, and can be used for adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, rickets of children, etc.

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Matters needing attention in drinking black-bone chicken soup:

1, people with cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, heat toxic boils, hypertension, hyperlipidemia, cholecystitis and gallstones are not suitable for eating.

2, chicken is warm, helps fire, liver yang hyperactivity and oral erosion, skin furuncle and constipation are not suitable for eating.

3, arteriosclerosis, coronary heart disease and hyperlipidemia users avoid drinking chicken soup.

People who have a cold with headache, fatigue and fever should not eat chicken or chicken soup.

5. It is not suitable to eat when taking iron preparations.

6, rich in protein will increase the burden on the kidneys, so patients with kidney disease should eat as little as possible, especially uremia users should fast.

Baidu encyclopedia-black chicken soup

Baidu Encyclopedia-Danggui Huangqi Chicken Soup