Tofu soup practice: put the winter amaranth bought in the mall in tap water for a while, and then clean it piece by piece. After the bean products are washed. Cut the washed bean products, put enough cold water in the pot, bring to a boil, add some oil and ginger slices, and put the bean products into the pot after the water is boiled. Put the winter amaranth in and add a little seasoning. This soup tastes very weak.
Mushroom soup practice: first prepare the raw materials, cut all kinds of mushrooms you bought yourself, cut ginger and onion into sections, cut garlic into sections, boil oil in the pot, add ginger and onion and cut mushrooms, stir fry for a while, add a little water when they are soft, boil them in a popular way, stew for a while, add some white pepper and salt to taste, and you can go out of the pot.
What food to eat in cold weather, what to eat in winter and what soup to drink in winter?
Egg drop soup is the highest soup to drink, because it is easier to make and tastes stronger.
Practice: prepare an egg and several garlic cloves in advance, beat the raw eggs in a bowl, chop up the leek moss, then turn the egg liquid in boiling oil and take it out after molding. Scrambled eggs don't need a lot of oil, or the soup will be very greasy. Stir the garlic cloves with the remaining scrambled egg base oil, then add bowls of water to boil, add a little salt to taste, and pour the raw eggs into the pot and stir.
Mushrooms are eaten a lot in Pleurotus ostreatus sliced pork soup. Let's take a look at how to make this sliced meat soup.
Practice: Wash the bought mushrooms in a bowl, cut the meat into pieces, marinate with thick powder for a while, add water to the pot, add ginger and oil to boil, add the chopped mushrooms after the water is boiled, cook for a while, put the shredded pork in the pot and cook until the shredded pork floats, add salt and fuel consumption, and then take out the pot.