Brown sugar bubble tea practice:

Boil 1, 20g brown sugar and +80g water until completely melted, pour in cassava starch, put on gloves and knead into smooth dough.

2. Knead the dough into thin strips, cut it into small pieces, then round it and sprinkle some cassava flour to prevent it from sticking together. The size can be flexibly controlled by yourself.

3. Add half a pot of water to the small milk pot, pour in the kneaded pearl balls, boil and cook for another 20 minutes, stirring from time to time to prevent sticking to the bottom.

4. Prepare a basin of ice water in advance. After the pearls are cooked, pour them into ice water to cool. It tastes more q-bomb.

5. At this time, put the black tea into the health pot, put it together with 30 grams of brown sugar, filter 200 ml of water first, and then choose the black tea mode. When the tea is cooked, let it soak for five minutes.

6. Then pour 200 ml of milk and mix well. After cooling, you can put it in the refrigerator for two hours before drinking.

7. Take a cup, fill it with boiled pearls, and then pour in milk tea. You can also add some honey beans, which are rich in flavor and healthy without adding. Children say they are better than those sold outside.