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Which flowers and plants have the effect of detoxification and beauty?
Flowers and plants have remarkable detoxification effect and are deeply loved by beauty lovers. Because it not only has the function of detoxification and beauty, but also can dredge the various circulatory systems of the human body, the following small series introduces the detoxification principle and various functions of mulberry leaves, cassia seeds and mulberries to help you understand more methods of detoxification and beauty.

Tea has some foods in our daily life that are helpful to our health, such as detoxification and simple tea to overcome constipation. Do you know what this is? They are not only beneficial to health and detoxification, but also can beautify and lose weight ... There are complex extracted ingredients such as mint, hawthorn, rose hip, lotus leaf, juniper, licorice, fennel, American onion and so on. Can discharge a large number of oily stools, feel carefree all over, and remove a large number of toxins accumulated in stools and organs such as liver, gallbladder, kidney and stomach. Fat also decreased significantly. Regular drinking can keep the digestive circulation smooth, eliminate edema and promote slimming in the body, thus maintaining good health.

Lily is cold and bitter, and its nourishing effect can be combined with ginseng, which has eight benefits to human body:

lily

1, calming the heart and calming the nerves: Lily has dietotherapy effect on neurasthenia patients. Memory loss, insomnia, dreaminess, dizziness, dark circles, and even hysteria will be effectively treated after eating lily.

2, clear the heart and get rid of troubles: Some people have poor mental health due to yin deficiency, and often have heartbeat, panic, upset, red tongue and anxiety. Lily has a calming effect, and eating it can relieve symptoms.

3, Buzhong Yiqi: Some people are arrogant, have low speech, weak breathing, dry tongue and bitter taste, loss of appetite, and are often in a state of malaise. This is a sign of lack of qi. If you eat more lilies, you can alleviate the above symptoms.

4, nourishing yin and reducing fever: some women are often accompanied by symptoms of low temperature and fever, which is yin deficiency. Lily can nourish yin and has anti-inflammatory effect. Eat more lilies, and the disease will be eliminated.

5, moisturizing anti-aging: Lily contains certain moisturizing ingredients, so people who eat more lilies are not dry, and there are few wrinkles on their faces. According to relevant data, in the history of some female birthday girls, many people have eaten a lot of lilies.

6, laxatives: Lily is smooth and has the effect of dredging the intestines. Constipation patients can pass without medication, especially dry, and the effect is better.

7. Resolving phlegm and quenching thirst: Lily has the function of clearing away lung heat, so it can cure fever and cough, or strengthen the respiratory function of the lungs, so it can also cure tuberculosis. All patients with tracheopathy will benefit from eating lilies.

8。 Prevention of autumn dryness: the temperature in autumn is changeable and dryness hurts people, which will cause some people with weak constitution to have symptoms such as dry tongue, sore throat, dry cough without phlegm, runny nose and tears. Eating lily in moderation can avoid the above symptoms.

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