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Nut brown sugar rice cake
Nut brown sugar rice cake

Preparation materials: red dates 150g, brown sugar 80g, milk 500g, 3 eggs, corn oil 80g, glutinous rice flour 500g, nuts 170g per day, and white sesame seeds?

Exercise:

1.150g of red dates, 80g of brown sugar and 500g of milk.

2. Melt the brown sugar with low fire, and add 80g corn oil to the eggs. Stir well, pour in brown sugar solution and stir well.

3. Add 500 grams of glutinous rice flour, stir evenly and sieve, and add 1700 grams of nuts every day.

4. Add red dates and mix well.

5. Spread a tarpaulin on the baking tray, pour it into a 28X28 square tray, sprinkle the noodles from the sesame oven, preheat to 180 degrees in advance, and bake for 40 minutes.

6. Cool and cut into small pieces