Required materials: peach gum 12g, tremella fuciformis12, Gleditsia sinensis 6g, Xueyan 6g, Lycium barbarum 25g, rock sugar 15g for two people, and purified water 1200mg.

Step 1: Soak the peach gum, snow swallow and honey locust with water in advance 10 ~ 12 hours, and soak the tremella half an hour in advance.

Step 2: remove impurities from peach gum and snow swallow, remove stalks and tear small pieces of tremella, and rinse all ingredients.

Step 3: Add Tremella, Gleditsia sinensis and Peach Gum into the high-speed mixer of the rice cooker.

Step 4: Pour1200g of clean water, close the lid of the cup, select the "five-grain porridge" function, and start the high-speed mixer.

Step 5: When the remaining 10 minutes, add Xueyan and rock sugar.

Step 6: finally, add Lycium barbarum, the program is completed, and you can eat it by opening the lid.

Step 7: The peach gum tremella Xueyan soup made by high-speed blender is very delicate and smooth.

Step 8: finally put it in a bowl to eat.