1. Antioxidant: These substances are rich in polyphenols and aromatic compounds with good antioxidant effect, which can protect the body from free radicals.
2. Lowering blood fat: Tea polyphenols and flavonoids help to lower cholesterol and triacylglycerol in the blood and help to prevent cardiovascular diseases such as atherosclerosis.
3. Enhance digestive function: These substances can stimulate intestinal peristalsis, increase gastric juice secretion, improve gastrointestinal microecology, and help promote digestion and absorption.
4. Lowering blood pressure: Tea polyphenols, naringin and other compounds have a slight antihypertensive effect, which helps to stabilize blood pressure.
5. Enhance immunity: A variety of vitamins and minerals in these materials can enhance immunity and help prevent diseases such as colds.
In a word, the functions of green tangerine peel, dried tangerine peel and Pu 'er tea are very rich and varied, which can bring many health benefits to the body.