Ingredients: 2 kg of beef brisket (it must be beef brisket, and the effect of beef stew is much worse than beef brisket), 2 tomatoes, 2 carrots, onion, ginger, cinnamon and star anise.
1. The brisket is washed twice with boiling water. Be sure to use boiled water, otherwise the breast meat will be tight and not easy to rot.
2. Drain the water, or boiled water (the water should be added at one time), put it in a big white porcelain pot, add the brisket, add the onion, ginger, cinnamon and star anise at the same time, add a bottle of vinegar (secret book: easy to rot and remove odor), cover it, and simmer.
3. After half an hour, peel the gourd, cut it into hob blocks and put it in the pot.
4. After half an hour, peel the tomatoes, cut them into pieces and put them in the pot.
5. Add a little soy sauce to improve the color after half an hour.
6, half an hour later, add salt, salt must be put after, so as not to destroy nutrition.
7. It can be served in half an hour.
In this way, you will have soup to drink. You should put enough water at a time and keep stewing with slow fire, without adding gas. If you think it is too much trouble to put things in the middle, you can put them all in at once. The main reason for putting them in sections is to consider the loss of nutrition, but salt must be put last.