Ingredients: 200g cabbage, 80g tomato and 60g cucumber.

Accessories: green pepper 30g, onion (white skin) 30g,

Seasoning: salad oil 15g, salt 2g, lemon juice 20g, honey 10g.

working methods

1. Wash all the prepared materials (cabbage, tomato, cucumber, green pepper and onion) respectively, slice the cabbage and tomato, and cut the green pepper and onion into rings.

2. Mix the cut materials and put them on a plate for later use.

Finally, all seasonings (salad oil, salt, lemon juice, honey) are mixed, stirred evenly and poured on vegetables.