material
"Black beans 1 kg"
working methods
1: Buy black beans ... Wash them with a filter ... and suck them dry.
2. Don't put oil in a hot pot ... put black beans in the pot ... stir-fry slowly over low heat ... If you are afraid of scalding, you can stir-fry from the fire and put it back ... when frying, you will hear the sound like popcorn ... This means that the beans are slowly maturing. ...
3: Stir fry until each bean is cracked and colored ... After cooling, seal it with a chain bag. If necessary, use it later.
Practice 2, old black pepper fried black beans.
material
One onion, one whole garlic, two slices of ginger, five slices of two little fat cows, half a bowl of black lobster sauce, two slices of old green pepper, one tablespoon of sesame oil and a proper amount of wine.
working methods
1: Add ginger and sesame oil, stir-fry garlic, stir-fry meat+wine+soy sauce and cover for one minute.
2: Stir-fry black lobster sauce on medium and small fire, add pepper and simmer 10-20 seconds, stir-fry shredded onion and prepare dinner.
Practice 3, black beans
material
200 grams of black beans, appropriate amount of gold foil,
Boiling juice: 3 grams of salt, 800㏄ of water, 0/30 grams of sugar/kloc, 27㏄ of fragrant dew.
working methods
1. Wash and drain the black beans, put them in a pot with the cooking juice until they boil, and leave them overnight.
2. The next day, after the black beans of Method 2 are heated to boiling, continue to cook with low fire until the black beans become soft, and naturally leave them for one night.
3. Put the black beans of method 3 into a container and decorate with gold foil.