Knowledge related to tea culture: the significance of tea culture Tea is a product of labor and a taste. Tea culture takes tea as the carrier, through which various arts are spread. Tea culture is an integral part of China traditional excellent culture, and its content is very rich.
Tea culture is an organic combination of tea and culture, which contains and embodies the material civilization and spiritual civilization in a certain period.
Tea culture is a combination of tea art and spirit, which expresses the spirit through tea art. It flourished in the Tang Dynasty, flourished in the Song and Ming Dynasties and declined in the Qing Dynasty in China. The main contents of China Tea Ceremony pay attention to five aspects of beauty, namely, tea, tea, temperature, tea set and environment.
Tea culture should follow certain laws. In order to defeat Jiu Nan in the Tang Dynasty, it was made, divided, utensils, fire, water, roasted, chopped, boiled and drunk. Tea was served at three o'clock and three o'clock in the Song Dynasty. Three o'clock? For fresh tea, fresh spring, cleaning utensils, fine weather, romantic and elegant, like-minded guests? Three points? Because tea is not new, the spring is unwilling, and the utensils are unclean, it is a no; The bad scenery is one of them; Tea tasters are ill-bred and rude, and * * * means three noes. In this case, it is best not to make art drinks to avoid disappointment.
The development of tea ceremony in China;
1. decocting tea: put tea powder into a pot and decoct it with water. Boiling tea in Tang Dynasty was the earliest art form of tea tasting.
2. Tea ordering and tea fighting: Compared with the Tang Dynasty, Song people prefer the elegant and exquisite art of tea ordering. Because of the hot tea drinking in Song Dynasty, the evaluation of tea blending technology and tea quality is also very popular. Fight tea? Also known as? Zhan Ming? . China's tea fighting began in the Tang Dynasty and flourished in the Song Dynasty. With the rise of tribute tea, it came into being.
3. Making tea: People in the Yuan Dynasty began to widely use tea leaves or tea powder to cook tea, without adding or adding less seasoning. This is simple and pure? Sake? This method was accepted by more and more people, and later the boiling water brewing method was formed in the Ming Dynasty? Making tea? This way of drinking tea has been used to this day.
Knowledge related to tea culture: the definition of tea culture Tea is a product of labor and a drink. Tea culture takes tea as the carrier, through which various cultures are spread. It is an organic combination of tea and culture, which contains and embodies the material civilization and spiritual civilization in a certain period.
Tea culture is a combination of tea art and spirit, which expresses the spirit through tea art. It flourished in the Tang Dynasty, flourished in the Song and Ming Dynasties and declined in the Qing Dynasty in China. The main contents of China Tea Ceremony pay attention to five aspects of beauty, namely, tea, tea, temperature, tea set and environment.
Tea culture should follow certain laws. In order to defeat Jiu Nan in the Tang Dynasty, it was made, divided, utensils, fire, water, roasted, chopped, boiled and drunk. Tea was served at three o'clock and three o'clock in the Song Dynasty. Three o'clock? For the integration of fresh tea, fresh spring and cleaning appliances, fine weather, romance and elegance, and like-minded guests.
There are two specific forms of tea ceremony in China: fried tea. Put the tea powder into the pot and add water to boil. Boiling tea in Tang Dynasty was the earliest art form of tea tasting.
Make tea. Ancient literati each carried tea and water, and judged the quality of tea by comparing tea noodles with soup flowers and tasting tea soup. Doucha, also known as Doucha, flourished in the late Tang Dynasty and Song Dynasty. It was first popular in Jianzhou, Fujian. Fighting tea is the highest expression of ancient tea tasting art.
Gongfu Tea Gongfu Tea, popular in some areas since the Qing Dynasty, is the charm of tea tasting art since the Tang and Song Dynasties. In the Qing Dynasty, congou tea was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong. Kung fu tea pays attention to drinking time.
Tea Culture Related Knowledge: Tea Classification in Hubei Tea Culture
Lu Yu, a native of Tianmen, Hubei Province, lived in the Tang Dynasty. The Book of Tea written by him comprehensively summarizes the origin, shape, growing environment, tools and methods of picking, making and drinking tea, and is the first monograph on tea in the world. After The Book of Tea Classic was written, it had a great influence on the development of tea culture in China. Lu Yu was called? Tea god? 、? Cha Sheng? 、? Dr. tea. .
Tianmen, Hubei Province is the hometown of Cha Sheng, and there are still many relics related to Lu Yu. According to legend, Lu Yu was abandoned shortly after his birth, sheltered by a flock of wild geese, and later adopted by a monk named Zhiji. Zhiji likes drinking tea, and Lu Yu often makes tea for him. After a long-term practice of cooking and tasting tea, Lu Yu finally cooked good tea, so that Chata cooked by Lu Yu was too clever to drink. Are there any preserved ones in Tianmen City? Guyanqiao? Legend has it that geese sheltered Lu Yu. Is there one at the north gate of town? Three classics? This used to be the place where Lu Yu cooked tea and got water. There is a stone tablet next to the well platform? Hung-chien statue of Lu in Tang Dynasty? The tablet is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming. Lu Yuting was built in the Qing Dynasty and was destroyed by soldiers. After liberation, it was rebuilt as a double-layer wooden structure, hexagonal, exquisite and elegant. In the meantime, it is very charming to stay in the pavilion and drink tea. Lu Yu Memorial Hall is located in Jinling West Lake, including Lu Yu's former residence, Lu Yu Monument and Lu Yu's tea activities. You can get a lot of information about Lu Yu's deeds and legends by visiting museums.
Wuyi rock tea culture
Wuyi rock tea, nourished by fertile soil, influenced by dew, is in harmony with the earth and endowed with unique advantages. It is cultivated into fragrant muscles and produces spiritual buds. The love for nature has created the noble character of Wuyi Rock Tea. It is combined with the international tea party without me, which brings out the best in each other and attracts more and more attention from the world.
Wuyi rock tea is unique? Live, sweet, clear and fragrant? Rock rhyme, after drinking, the teeth and cheeks remain fragrant, and the fragrance is high and distant; The bottom of the throat is sweet, mellow and clear; Green leaves with red edges and seven scents make people feel relaxed and happy. Its noble qualities and virtues are embodied in the following aspects: first, it can give people material enjoyment of quenching thirst, treating diseases and keeping fit; Second, it can give people pleasure and physical and mental enjoyment.
Tea is virtuous, and tea drinkers are cha de. Scholars and celebrities in past dynasties have incisive expositions on Wuyi Tea Morality. Fan Zhongan praised Wuyi Rock Tea as immortal tea, which was planted by immortals and ranked first in the world. Taste is better than incomparable sweetness; The aroma is better than the fragrant Lan Zhi, and the tea is simple and light. Quote the word "fisherman" from Qu Yuan. It's cloudy, I'm alone, everyone is drunk, I'm alone? . To declare that he has been an official all his life. Especially in Fan Zhongyan's view, it is better to go to Wuyishan to drink Wuyi tea and sip fairy buds, which will make you lose your temper and get excited. Song Huizong wrote in the preface of Daguan Tea Theory:? Tea is a thing, good at the delicious taste of Oumin and the spirit of Zhongshan and Sichuan. Eliminate stagnation, leading to clear guidance and harmony; Chonglian is carefree and clean, with high and quiet rhyme. ? What does he think of tea? Qing, He, Lian and Jing? The virtue of. And thus extended to social ethics aesthetics. He went on to say:? Gentleman such as Webb, bath cream, Xiu De, Yang Ya, drinking tea. The world is inspirational and naive, and it is a prosperous time to be ashamed of not storing tea. ? In Qing Dynasty, Yuan Mei also talked about Wuyi tea virtue in Suiyuan Food List. I traveled to Wuyi, and monks and Taoists competed for tea. The cup is as small as a walnut and the jar is as small as a citron. I can't bear to swallow it every time I pour it. Smell its fragrance first, then taste it, chew slowly and be considerate. Sure enough, it smells sweet and the tip of the tongue is sweet. After one drink, try two more, which is soothing and enjoyable. At first, I felt that Longjing was light and Yang Xian was good but poor in rhyme, which was equivalent to the difference between jade and crystal. . He praised Wuyi tea virtue as: fragrant and sweet; ? Relieve impatience, pleasure, joy? . Professor Zhuang Wan Fang, a modern tea expert, summarized China cha de as: sincerity, beauty, harmony and respect (sincerity and virtue, beauty and true entertainment, sincerity and sincerity, love and people). In addition, he also proposed to educate people's etiquette and morality by drinking tea (tea ceremony).
In a word, tea, as a natural product, has won its natural disposition. Zhong Ling is beautiful and has created excellent cha de. Tea is frugal, bitter is sweet. Its frugality, lightness, quietness and fitness are just in line with China people's idea of advocating bitterness before sweetness, gentleness, modesty, serenity and indifference, and it is deeply loved by people.
Fujian Province
Fujian is the hometown of oolong tea with a history of 1000 years. It is the birthplace of tea culture. The written record of tea production in Fujian is more than 300 years earlier than the Tea Classic. The famous Lotus Peak and its lotus tea have built a unique tea culture landscape in the hometown of overseas Chinese. During the Song and Yuan Dynasties, making and fighting tea became a common custom. During the Ming and Qing dynasties, tea innovation increased, creating oolong tea production technology, and tea trade gradually flourished. The tea mountain and tea in Wuyishan further embellish the cultural heritage of Fujian tea. Modern Fujian tea culture is further developed on the basis of inheriting predecessors. Planting tea, making tea, selling tea, tasting tea and fighting tea almost occupy the life content of tea villagers. Making tea is scientific and tasting tea is cultural, which constitutes Fujian's unique humanistic characteristics.
Fujian has a long history of planting, producing, drinking and selling tea. The written records of Fujian's tea production were first seen in the ancient cliff stone carvings on the Lotus Peak Stone in Fengzhou Ancient Town, Nan 'an County. Lotus tea lapels are too far, Bingzi? (AD 376). This is more than 300 years before the publication of Lu Yu's Tea Classic. Fujian tea has an important historical position and value in the history of tea development in China and even in the world.
Fujian province is an important area of Chinese-made tea, which is rich in famous teas with different characteristics and is well-known at home and abroad. Black tea, green tea, white tea and oolong tea compete for beauty. There are many varieties of oolong tea alone, such as Tieguanyin, Dahongpao, Benshan, Meizhan, bergamot, Huang Jingui and Lan Qi with white buds.
In this way, Anxi Tieguanyin became famous and played an important role in revitalizing Anxi's economy and making this state-level poverty-stricken county among the top 100 competitive counties in China. Guanyin has an iron charm and a long lasting charm. Its extraordinary quality and sustainable development are beyond doubt.
What is the most accurate and concise statement of Tieguanyin? Tieguanyin, neither too cold nor too hot, 20 kg a year? . Black tea is hot and green tea is cold. Tieguanyin belongs to semi-fermented tea, which is neither cold nor hot, mild in nature and suitable for all seasons.
Beijing
Beijingers like to drink scented tea. Beijing Gaiwancha and scented tea (Beijing Fragrant Tablets) are the main teas. In order to let the guests enjoy their favorite scented tea, four different scented teas are specially prepared for the guests to choose from.
Performances include: hangers printed with Chad silk handkerchief and silk handkerchief, teapot with four kinds of tea leaves, bowl cover, clear kettle, water spoon, copper stove, copper pot and water bowl.