Stewed chicken soup with Dendrobium and American ginseng has the effect of clearing away heat and promoting fluid production, which is suitable for people who are upset. In addition, Dendrobium ginseng stewed chicken soup also has the effects of nourishing yin, benefiting qi and resisting fatigue. It is suitable for people with yin deficiency and excessive heat, and can play the role of nourishing yin and reducing fire.

1, clearing away heat and promoting fluid production

Clearing heat and promoting fluid production is one of the main effects of Dendrobium and Ginseng Stewed Chicken Soup. Dendrobium in Stewed Chicken Soup with Dendrobium and Ginseng has a strong ability of clearing away heat and promoting fluid production. People with high fever and irritability can effectively relieve discomfort by eating fresh Dendrobium.

2. Nourishing yin and benefiting qi

Dendrobium and Citigroup in Stewed Chicken Soup with Dendrobium and American Ginseng are both good products for nourishing yin and tonifying deficiency. For people with yin deficiency and excessive heat, eating Dendrobium and Citigroup is beneficial to physical recovery, and also has the effect of reducing fire and relieving summer heat.

3. Anti-fatigue

Through the research and analysis of modern medicine, Citigroup contains effective components that can improve the activity of nervous system, so it has anti-fatigue effect, and it will also be used as a tonic to regulate the symptoms of autonomic nervous dysfunction in clinic.