"Eat radish in winter and ginger in summer, and drink lotus root soup all year round". Hubei is rich in lotus root, and every household should drink lotus root soup during the Spring Festival. The hot pot between lotus roots is mainly lotus root soup, which is used to butter hot pot. Come and try the lotus root soup hot pot with sweet lotus root soup as the base, and let you know the taste absolutely.
Introduction of dishes:
1, Wuji Zhangfeng Tablet
Signs must be ordered, which is different from ordinary black-bone chicken rolls. In addition to black-bone chicken, chicken gizzards were added. It is hot enough to be rolled up and eaten, except for soft and waxy ones, which are crispy and rich in layers.
2. Wild sea barley
The first-class hot dishes flown in from Chongqing can be eaten in a few seconds. The taste is a bit like seaweed, crispy, and the "click rate" is super high, and it bottoms out in minutes.