Food packaging design is generally divided into packaging pictures and packaging forms, so we can see the details from the pictures and forms.

1, from the picture, it can be divided into picture, color and information typesetting.

1) screen: it can be simple and atmospheric, vivid and interesting, hand-painted, realistic, or without a screen that highlights product information, depending on the attributes of the product.

2) Color: reasonable collocation of main and auxiliary colors and rational use of color areas;

3) typesetting: concise and focused, not too messy. If you are in Shang Chao, you can let consumers know at a glance whether it is the product they want, or pay attention to the classification of important information, so that consumers can quickly understand what this product is for.

2, the form of packaging

1) Considering the industry characteristics of food packaging, the material selection should meet the requirements of the food itself. Secondly, how to innovate and attract people in the inherent packaging form, consider the disadvantages or inconveniences of the existing packaging form, and improve and upgrade it to make consumers experience convenience. For example, the packaging of Nongfu Spring baby water.

2) The packaging form is not standardized. This depends on whether it can be produced and whether the production cost is too high. Generally, products with higher prices will be considered, and fast-selling products will not be made.