List of this article: 1, what are the functions and efficacy of persimmon? 2. What is the function and efficacy of persimmon? 4. What is the function and efficacy of persimmon? 5. What is the function and efficacy of persimmon? 6. What is the nutritional value and efficacy of persimmon? What role and efficacy does persimmon have?
What role and efficacy does persimmon have? I believe everyone has a certain understanding of the function and efficacy of this food. People who are not suitable for taboos must pay attention. The most important thing is to take it regularly and quantitatively, and eat less effective ingredients. What role and efficacy does persimmon have? It is essential for health care.
What are the functions and effects of persimmons?
Function and efficacy of persimmon
1, stop bleeding and cool blood whether it is fresh persimmon or persimmon cream, persimmon, persimmon leaves, etc. It has the effect of stopping bleeding and cooling blood.
2. Persimmons with laxatives are rich in pectin, which belongs to water-soluble fiber and can play a laxative role, while maintaining the normal proportion of intestinal flora and making the intestines healthier.
3, clearing the lungs and moistening the throat Persimmon has the effect of moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst, and can be used for dry throat, aphtha and other diseases.
4, clearing away heat and dampness and strengthening the spleen, eating persimmon in moderation can clear away heat and dampness, and can relieve symptoms such as hemorrhoid pain or bleeding, dry stool, high blood pressure, sore throat and dry cough. It also has the effects of softening and strengthening the spleen, treating dysentery and stopping bleeding.
5, promoting blood circulation and lowering blood pressure Persimmon helps to lower blood pressure, soften blood vessels and improve cardiovascular function.
6. People with hangovers can eat persimmons after drinking. Persimmons can promote the oxidation of ethanol in the blood, help the body expel alcohol, and reduce the harm of alcohol to the body.
7. Iodine supplementation The iodine content of fresh persimmons is very high, and proper consumption of persimmons can supplement iodine.
What should I pay attention to when eating persimmons?
1, don't eat persimmon on an empty stomach, because persimmon contains more tannic acid and pectin. Eating persimmons on an empty stomach will form lumps of different sizes under the action of gastric acid, which is easy to stay in kidney calculi.
2. Persimmon contains tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less.
3. Don't drink milk before and after eating persimmon 1 hour.
4. Brush your teeth after eating persimmons, because persimmons have high sugar content, pectin and tannic acid. If you don't brush your teeth after eating persimmon, it is easy to form dental caries.
How to preserve persimmons?
Soft persimmon should not be stored. Those that can't be eaten all day can be stored in the refrigerator for 3-5 days, and immature persimmons can be stored in the natural state for 2-5 months.
What role and efficacy does persimmon have?
Function and efficacy of persimmon
1, protect your eyes
Persimmon has obvious protective effect on human eyes, because this fruit not only contains trace elements phosphorus and vitamin C, but also contains rich carotene, which can promote the development of human optic nerve and improve the function of retina. Regular consumption can prevent vision loss and relieve eye fatigue, which is of great benefit to maintaining human eye health.
2. Enhance immunity
Eating more persimmons at ordinary times can also enhance people's immunity, because the world contains antiviral vitamins, C-polysaccharide and trace elements such as forest, iron and zinc, which can regulate the immune system, enhance immune function, promote the regeneration of immune cells in the human body and obviously enhance human immunity.
Step 3 prevent constipation
Preventing constipation is a variety of benefits for people to eat persimmons, because persimmons are slightly cold and can provide a lot of exercise and dietary fiber. After people use it, it can relieve intestinal heat and dryness, promote intestinal peristalsis, and accelerate the generation and discharge of stool in the intestine. Regular consumption of persimmon can clear the intestines and detoxify, and can also prevent intestinal diseases such as constipation, colitis and hemorrhoids.
Step 4 prevent getting angry
Persimmon is a slightly cold fruit. After people eat it, they can clear away heat and toxic materials, diminish inflammation and sterilize. It has certain preventive effect on oral inflammation, aphtha and sore throat.
Persimmons can also nourish yin and moisten dryness, resolve phlegm and relieve cough. In particular, persimmon can exert its expectorant and antitussive effects. Usually, it can be used for the adjuvant treatment of cough, asthma and excessive phlegm, and the curative effect is particularly obvious.
What are the functions of persimmons? Persimmon is the fruit of persimmon, a deciduous tree of Persimmon family.
There are many varieties.
The main producing areas are Hebei, Beijing, Henan, Shandong, Shanxi and other provinces and cities. What does persimmon do? Come and have a look with me.
Efficacy and function of persimmon
Clearing heat and moistening lung, promoting fluid production to quench thirst, invigorating spleen and resolving phlegm.
Can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea.
1. Persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production.
2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
3. Organic acids in persimmons contribute to gastrointestinal digestion, increase appetite, and have the effect of astringing the intestines to stop bleeding.
4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
Efficacy and function of persimmon
First, the effect of moistening lung and quenching thirst
Persimmon has the functions of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm, so persimmon is very beneficial to human body.
Second, supplement vitamins.
Eating persimmons can effectively help supplement the vitamin C needed by the body.
Third, the role of laxative.
Persimmon has the effect of moistening intestines and relaxing bowels.
Eating persimmons can also help prevent constipation and other discomfort.
Persimmon contains organic acids and rich dietary fiber, which can promote the digestion of human stomach and help relieve constipation.
Fourth, prevent diseases.
Fresh persimmons have high iodine content, which can prevent endemic goiter.
Five, the role of cooling blood to stop bleeding
Persimmon has the function of cooling blood and stopping bleeding.
Not only does persimmon have this effect, but persimmon is cold, which can not only effectively cool blood and stop bleeding, but also clear away heat, moisten lung and relieve cough.
In addition, persimmon leaf persimmon soup can also cool blood and stop bleeding.
Sixth, reduce the role of blood.
Persimmon has a certain antihypertensive effect, which can soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
Seven, the role of hangover.
Persimmons can sober up.
Persimmon can promote the rapid oxidation of alcohol produced by drinking in the blood and help the body volatilize alcohol from the body.
Eating persimmons not only helps to give up drinking quickly, but also helps to reduce the harm of alcohol to the body.
Nutritional value of persimmon
1, persimmon contains more than carbohydrate 15g, sugar 28g, protein 1.36g, phosphorus 19mg, fat 0.2g, iron 8mg, calcium 10mg and vitamin16mg.
2. Persimmon pulp contains sugar, protein, fat, carbohydrate, vitamin A, vitamin C, iodine, calcium, phosphorus and iron.
Among them, the iodine content ranks first among fruits, and the sugar and vitamin C are 1 ~ 2 times higher than those of ordinary fruits.
3. Burning persimmon bark into charcoal, grinding it into powder and blending it with vegetable oil can also treat burns.
Because most of the sugar in persimmon is soluble sugar, its flesh is sweet as meat and its juice is as thick as honey.
5. Compared with apples, the dietary fiber content of persimmons is twice that of apples, and the contents of minerals and antioxidants such as potassium, sodium, magnesium, calcium, iron and manganese are also much higher than those of apples. Only copper and zinc are less than apples.
6. Raw persimmon can clear away heat and detoxify, which is a good medicine for lowering blood pressure and stopping bleeding. It has a good effect on treating hypertension, hemorrhoid bleeding and constipation. In addition, persimmon and persimmon leaves are precious medicinal materials.
7. Drinking persimmon leaf decoction or boiled water as tea can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm.
8. persimmon leaf tea is made of persimmon leaves. Regular drinking can enhance human metabolism, purify blood, revive tissue cells and increase coronary blood flow. It is the best health drink for patients with hypertension and coronary heart disease.
I guess you like it.
1. What does persimmon do?
2. What are the effects and functions of persimmon?
3. The efficacy and function of persimmon
4. The efficacy and side effects of persimmon
5. What is the efficacy and function of persimmon?
6. What is the function of persimmon?
The efficacy and function of persimmon persimmon not only has a unique taste, but also has a very beneficial health care function.
Persimmons have many functions. Persimmon helps to lower blood pressure, soften blood vessels, dilate blood vessels and improve cardiovascular function. Suitable for patients with hypertension.
Fresh persimmons have high iodine content and are suitable for patients with goiter caused by iodine deficiency.
Persimmon has anti-inflammatory and repercussive effects, can improve blood circulation, promote the rehabilitation of tendon inflammation and trauma, and is suitable for people with high physical labor intensity.
Persimmon can promote the oxidation of alcohol in the blood, help the body expel alcohol, and reduce the harm of alcohol to the body, which is of great benefit to drunkards or long-term drinkers.
Traditional Chinese medicine believes that persimmon is cold, sweet and astringent, and has many functions such as moistening lung and resolving phlegm, clearing away heat and promoting fluid production, astringing intestine and stopping dysentery, invigorating spleen and regulating stomach, cooling blood and stopping bleeding, and is suitable for chronic cough such as lung dryness, carbuncle, fever, dry mouth and thirst.
It embodies the efficacy and function of persimmon.
What are the effects and functions of persimmons? What are the effects and functions of persimmons?
What is the efficacy and function of persimmon? Speaking of persimmons, I believe everyone should be familiar with them.
Persimmon is a common fruit in autumn, which is rich in nutrition and has many benefits to human body.
Let's share with you the efficacy and function of persimmons, and interested friends will find out.
What is the efficacy and function of persimmon? 1
What are the effects and functions of persimmons?
1, protect your eyes
Persimmon has a significant shielding effect on human eyes. Because this kind of raw fruit not only contains trace elements phosphorus and vitamin C, but also contains rich carotene, which can promote the development of human optic nerve and improve the efficacy of retina. If eaten regularly, it can prevent vision loss and relieve eye fatigue, which is of great benefit to maintaining human health.
2. Enhance immunity
Eating more persimmons can also enhance people's immunity. Because the world contains antiviral vitamins, C-drink polysaccharides and trace elements such as forest, iron and zinc, it can regulate the immune system, strengthen immune efficacy, promote the regeneration of immune cells, and obviously enhance human immunity.
3. What are the benefits of eating persimmons to prevent constipation?
Preventing constipation is a variety of benefits for people to eat persimmons. Because persimmon is slightly cold and can exercise a lot and provide dietary fiber, people can use it to relieve intestinal heat and dryness, promote intestinal peristalsis and accelerate natural and crowded stools in the intestine. Regular consumption of persimmon can clear the intestines and detoxify, and can also prevent intestinal diseases such as constipation, colitis and hemorrhoids.
Step 4 prevent getting angry
Persimmon is a kind of fruit with a slight cold temper. After people eat it, they can clear away heat and toxic materials, diminish inflammation and sterilize. It has a positive preventive effect on oral inflammation, sores on the mouth and tongue, sore throat and other diseases.
Persimmons can also nourish yin and moisten dryness, resolve phlegm and relieve cough. Especially when it is made into persimmon, it can exert its expectorant and antitussive effects. Can be used for treating human cough, asthma and excessive phlegm, and the curative effect is particularly remarkable.
What is the efficacy and function of persimmon? 2
What is the efficacy and function of crisp persimmon?
1, moistening the intestines and relaxing the bowels
Crispy persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.
2. supplement vitamin C.
Crispy persimmons are rich in vitamins, which is beneficial to provide rich vitamin C for the body, thus effectively promoting cell oxidation resistance, scavenging free radicals, and achieving the effects of delaying aging and beauty beauty.
Step 3 lose weight
Crispy persimmon is a kind of healthy fruit with low fat and calorie. It contains a lot of water-soluble fiber and natural pectin. These substances can lubricate intestines, shorten defecation time, accelerate human metabolism, and prevent toxins and garbage from accumulating in the body. The fruit acid it contains can accelerate the burning of fat in the body after entering the human body. Eating crisp persimmons regularly can reduce weight and prevent obesity, and can also make people's bodies slimmer and slimmer.
4. Hangover
Crispy persimmon helps to promote the oxidation of ethanol in the blood, thus achieving the effect of hangover relief. Eating crisp persimmons can effectively relieve alcoholism and reduce the harm of alcohol to the body.
5. protect your eyes
Crispy persimmon has obvious protective effect on human eyes, because this fruit is rich in carotene and vitamin A, which has a very positive effect on human optic nerve and can improve retinal function. After being absorbed by the human body, it can prevent vision loss and relieve eye fatigue. Eating crisp persimmons often can prevent a variety of eye diseases.
What are the effects and functions of persimmons? What are the effects and functions of persimmons?
What are the effects and functions of persimmons? We all know the function and function of the food we often eat in our lives. Taboo people will be more sensitive to this kind of food, and the ingredients of medicine need more attention, which can also refresh their minds and eliminate fatigue. Only by understanding the efficacy and function of persimmon can we live a better life.
What are the effects and functions of persimmons?
First, the efficacy and role of persimmon
1, moistening the intestines and relaxing the bowels
Pectin contained in persimmon is a kind of water-soluble dietary fiber, which has the function of moistening intestine and relaxing bowels, and has obvious effect on relieving constipation and maintaining the growth of normal intestinal flora.
In addition, persimmon tastes sweet, astringent and cold, has the effects of clearing away heat and moistening lung, eliminating dryness and quenching thirst, and is effective in treating acute and chronic bronchitis.
Step 2 clear away heat and stop bleeding
Persimmon contains a lot of organic acids and tannins, and its acidity has astringent effect, which is helpful for gastrointestinal digestion, astringent bowel to stop bleeding, and can relieve constipation, hemorrhoid pain or bleeding.
3. Protect the cardiovascular system
Persimmon contains flavonoid glycosides, which help to stabilize and lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function. It is called the king of fruits beneficial to heart health.
4, hangover sequelae
Tannic acid and enzyme in persimmon can decompose alcohol, and sugar and potassium have diuretic effect. Eating persimmons can promote the oxidation of alcohol in the blood, effectively help the body excrete alcohol and reduce the harm of alcohol to the body.
Second, the edible taboo of persimmon
1. The sugars in persimmons are mostly simple disaccharides and monosaccharides, which are easily absorbed by the human body, leading to an increase in blood sugar, so diabetics should avoid eating persimmons.
2, eating persimmons on an empty stomach will lead to stomach persimmon stones, so eat after meals.
3, persimmon should not be eaten with skin, because tannic acid is mostly concentrated in persimmon skin, and eating with skin is more likely to form stomach persimmon stone.
4. Persimmon contains a lot of tannin, which easily leads to astringency, numbness of tongue and dry stool. Tannin mixed with iron will hinder the absorption of iron in food, so anemia patients should be careful to eat persimmons.
What are the effects and functions of persimmons?
The efficacy of persimmon
1, moistening the intestines and relaxing the bowels
Persimmon contains certain pectin and dietary fiber components, among which pectin is a water-soluble dietary fiber, and every100g of edible persimmon contains1.4g of dietary fiber. Proper eating can promote intestinal peristalsis and help defecation.
skin care
Persimmon is rich in vitamins, protein, carotene, calcium, phosphorus, amino acids and other nutrients, which can not only provide nutrition for the body, but also resist redundant free radicals, thus playing the role of beauty beauty.
Clearing fire and moistening dryness
Persimmon is cold, sweet and enters the lung meridian. It is a common fruit in autumn. Autumn is dry, and it is prone to fever such as lung dryness and excessive internal heat. Proper consumption of persimmon can relieve the fiery qi in the body and moisten the lungs, which has a good effect on clearing away heat and moistening the lungs.
Persimmon taboo
2. Avoid eating on an empty stomach
Persimmon contains more tannic acid and pectin. If you eat a lot on an empty stomach, it is easy to react with stomach acid to form stones. If gastric stones cannot be discharged, it is likely to cause digestive tract obstruction and severe pain in the upper abdomen.
Avoid eating raw persimmons.
Immature raw persimmon not only tastes sour, but also contains a lot of tannic acid. Eating too much will stimulate the stomach and cause gastrointestinal discomfort. It is suggested to choose persimmon with orange-red color and soft waxy texture. If it's crispy persimmon, it's usually fishy, and you can eat it as long as the color turns red.
Persimmons can't be eaten with anything.
3. Food compatibility means that eating two kinds of food together will bring harm to the body. Eating healthy foods such as cooked persimmons in moderation is not taboo, but because persimmons are cold and contain a lot of tannic acid, it is not recommended to eat too much with the following foods:
Giant algae
When the calcium component in kelp is eaten with persimmon containing a large amount of tannic acid, it is easy to form an insoluble combination, which affects the digestion and absorption of nutrients and may cause gastrointestinal discomfort such as abdominal distension and abdominal pain.
wine
The wine is hot and the persimmon is cold. If eaten at the same time, it will cause a great burden on the stomach, and wine will stimulate the secretion of gastric acid after entering the stomach. After tannic acid in persimmon meets a lot of gastric acid, the risk of stones will increase greatly.
Who should not eat persimmons?
4. People with hyperglycemia
The sugar content per 100g persimmon is about 12.5g, which is relatively high. If hyperglycemia patients eat too many persimmons, it is likely to lead to an increase in blood sugar and affect their health.
Diarrhea crowd
Persimmon is a cold food. For people with poor spleen and stomach and prone to cold diarrhea, it is not recommended to eat cold food, because after eating cold persimmons, cold will stimulate the spleen and stomach, and abdominal pain and diarrhea are likely to be more serious.
Nutritional value and efficacy of persimmon
The nutritional value and efficacy of persimmon, each food has some different effects and functions. Many people are familiar with persimmons. In our life, persimmons are very rich in nutrition. So, what are the nutritional values and effects of persimmon? Let's have a look.
Nutritional value and efficacy of persimmon 1
Nutritional value of persimmon
Persimmons have high nutritional value.
Persimmon contains protein, fat, carbohydrate, starch, pectin, tannic acid, vitamins and minerals.
Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements, especially vitamin C, which is 2 times higher than that of ordinary fruits.
There are many carbohydrates in astringent persimmons. Every100g of persimmon contains10.8g, mainly sucrose, glucose and fructose, which is why people think persimmon is very sweet.
Fresh persimmons have high iodine content, which can prevent endemic goiter.
Organic acids in persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringent intestine and hemostasis.
Persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good laxative effect, and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.
Persimmons are rich in sugar and pectin. After eating persimmons, some of them are always left in the mouth, especially in the teeth. Adding weakly acidic tannic acid, it is easy to corrode the teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after eating persimmons or rinse your mouth in time.
Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less.
Persimmon skin can't be eaten.
Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific.
Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.
The efficacy of persimmon
Moistening lung, promoting fluid production, clearing heat, stopping bleeding, invigorating intestine and spleen, relieving alcoholism and lowering blood pressure.
Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen and resolving phlegm;
Can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea.
Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sore mouth. Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.
Sweet, cold.
"Don't record": "Sweet, cold and non-toxic.
"
Qianjin Diet Prescription: "Sweet, cold, astringent and nontoxic.
"
Materia Medica: "Cool nature.
"
Meridians enter the heart, lungs and large intestine.
Description of the nature of Lei Gong's processed drugs: "Entering the heart, lungs and intestines.
"
Materia Medica Yan Hui: "Starting with the Taiyin and Yangming meridians.
"
Functions: clearing away heat, moistening lung and quenching thirst.
Treat heat thirst, cough, vomiting blood and aphtha.
"Bielu": "The main thing is to pass through the nose and ears, and the intestine is insufficient.
""Soft-cooked persimmons can relieve the heat toxicity of wine, stop dry mouth and suppress the heat between the stomach.
"
"Qianjin Dietotherapy": "Treat fire sores, golden sores, and relieve pain.
Nutritional value and efficacy of persimmon II
What are the benefits of eating persimmons?
Benefits:
Persimmon has high nutritional value and is rich in carotene, riboflavin, vitamins and other trace elements.
The contents of vitamins and sugar are about 1-2 times higher than those of common fruits.
Therefore, eating some persimmons is very beneficial to human health.
Traditional Chinese medicine believes that it is sweet, cold and slightly astringent, and belongs to lung, spleen and stomach.
It has many functions, such as moistening lung and resolving phlegm, clearing away heat and promoting fluid production, astringing intestine to stop dysentery, invigorating spleen and regulating stomach, promoting fluid production and moistening intestine, cooling blood and stopping bleeding.
Disadvantages:
1. Persimmons should not be eaten with foods containing high protein such as crabs, fish and shrimps. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together.
From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
In this case, we are prone to abdominal pain, vomiting or diarrhea.
2. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch. After eating it, a lot of stomach acid will be produced in the stomach, while persimmon contains more tannins and pectin. When stomach acid meets tannin and pectin, it will condense and form an insoluble mass-stomach persimmon stone.
3, persimmons should not be eaten with vinegar, it is best not to be jealous before and after eating persimmons. Otherwise, persimmon gum contained in persimmon will react with acetic acid to form a massive object and stay in human stomach.
4, persimmons and wine, the wine tastes bitter, the sex is hot and toxic, while persimmons are cold, and the two foods cannot be eaten at the same time.
There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the increase of intestinal secretion, and the tannic acid in persimmon will form stones when it meets gastric acid.
Nutritional value and efficacy of persimmon 3
Efficacy and function of persimmon
Persimmon is a berry of Persimmon family. Its ripening season is around 10, and its fruit is flat and round. Different varieties range in color from light orange to dark orange, in size from 2cm to10cm, and in weight from100g to 350g. ..
Persimmon is a kind of fruit that people like to eat. Sweet and delicious, rich in nutrition. Persimmon has high nutritional value and contains very high vitamins and sugar, especially vitamin C, which is 1-2 times higher than that of ordinary fruits.
In addition, persimmon is not only nutritious, but also has high medicinal value.
Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation.
In addition, persimmon and persimmon leaves are precious medicinal materials.
Edible efficacy of persimmon
1, vitamin C supplementation: Persimmons contain about 1 ~ 2 times as much vitamins and sugar as ordinary fruits, so eating persimmons can supplement a lot of vitamin C.
2, laxative: Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.
In addition, persimmons and dried persimmons can be used as soothing and nourishing products.
It also has the functions of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids and stop hemorrhoid bleeding and rectal bleeding.
Medicinal efficacy of persimmon
1, hemostasis: fresh persimmon has the function of cooling blood and stopping bleeding, persimmon stem has the function of lowering adverse flow and stopping bleeding, persimmon and stomach have the function of stopping bleeding, and persimmon leaves have the function of stopping bleeding, which is used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood; Studies have found that persimmon and persimmon leaves have positive effects on lowering blood pressure, diuresis, diminishing inflammation and stopping bleeding.
2, moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst: Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
3, hangover: Persimmon can promote the oxidation of alcohol in the blood, can help the body excrete alcohol, and reduce the harm of alcohol to the body.
The introduction of the efficacy and function of persimmon ends here. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of persimmons, whether they are cool or not.