The method of steaming steamed bread in Midea electric pressure cooker;
1. Add yeast and appropriate amount of water to the flour and knead it continuously.
2. When it is soft and non-sticky, wrap it with plastic wrap, and 2 hours in summer is enough. Five hours in winter.
3. Pour a little oil on the bottom of the pressure cooker and coat it with a layer. Take out the dough, make it into the desired shape and put it in.