1. Jincheng Guo Hong: Jincheng Guo Hong is a traditional famous fruit in Shanxi and one of the eight major producing areas in China. There are two main varieties of red fruit produced in Jincheng, one is sweet with acid, which is pink hawthorn, and the other is sweet without acid, which is red hawthorn.

2. Lingchuan Codonopsis pilosula: Lingchuan Codonopsis pilosula is produced in Shangdang area of Shanxi Province and is also one of Chinese herbal medicines. The cross section of Lingchuan Codonopsis pilosula is five-flowered. Although it is oily, it has no residue, and its sugar content and medicinal value are higher than those of ordinary codonopsis pilosula. So there is a saying that five flower stones are better than ten Jin of ginseng.

3. Qinshui honey: Qinshui honey is a famous specialty of Jincheng. There are many beekeeping farms in Jincheng area, and the honey quality is very good.

4. Baode Bowl: Baode Bowl is a traditional snack in Baode County, Jincheng, and it is a kind of food made with buckwheat noodles as the main raw material. Baode bowl tray has a long history, and it is a kind of delicious food deeply loved by local residents and tourists.

5. Jincheng Barbecue: Jincheng Barbecue is one of the most famous local cuisines, with many barbecue stalls and restaurants. Jincheng barbecue mainly roasts pork, mutton, beef and other meats, which are delicious and delicate in taste.

6. Jincheng Hot Pot: Jincheng Hot Pot is one of the most famous local cuisines, and there are many hot pot restaurants. Jincheng hot pot is mainly spicy, and the soup contains a lot of pepper and pepper, which is very delicious.

7. Jincheng snacks: There are many snacks in Jincheng, such as mala Tang, pancake fruit, enema, barbecue, steamed bread, flower rolls and so on. , are all delicious.

These are some recommendations of Jincheng cuisine. Of course, there are many other foods waiting for you to discover and taste.