1. Different native place: jingyangfucha was born in 1068, and his native place is Jingyang County, Xianyang City, Shaanxi Province. It is the origin of China people and country, and is called "cabbage heart" in China. Jingyang County has become the authentic origin of jingyangfucha because of its geographical environment and climate, while jingyangfucha is listed as a protected symbol product of chinese national geography, because it cannot be produced naturally without Jingyang's origin. Anhua Black Tea (Fuzha Tea) was born in Anhua, Hunan. 1953 In the early days of the People's Republic of China, Anhua County, the hometown of black tea, was famous for producing black brick tea. In addition, Anhua has more black tea products, including three bricks, three heads, and rolled tea.

2. Different raw materials: There are many materials selected in jingyangfucha, including Hunan Alpine Camellia, South Shaanxi Sun-dried Green Tea and Mixed Tea, among which South Shaanxi Sun-dried Green Tea is the most. Anhua Fuzhen tea takes fresh leaves of tea plants such as Di 'anhua group species and Yuntai big leaf species as raw materials.

3. Different technologies: jingyangfucha has unique natural flower sending technology, manual construction and unique rotary layer stamping technology. Because tea contains a lot of natural golden flowers, it is famous far and wide, and its scientific name is Cephalosporium. However, due to the great difference between Anhua's climate and Jingyang's, Anhua Fuzhuan brick must simulate Jingyang's climate and baking workshop for artificial flowering, and its golden flowers are all formed by cultivation and inoculation.

4. Different taste: Specifically, Fuzhuan tea has become an authentic brick tea in Jingyang, Shaanxi. Its brick body is dense, golden flowers are lush, the color is gorgeous, the fragrance is mellow, and the health care value goes without saying. Jingyang Fuzhuan tea tastes mellow and fragrant, with golden flowers and ruddy soup color, while Anhua black tea tastes mellow but sterile, which is the obvious difference between soup color and taste.