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What is the ratio of ice powder to water?
Method of making ice powder The ratio of water to powder is as follows:

Ingredients: 50g of jelly powder, cold boiled water 100ml, boiled water 1200ml, appropriate amount of brown sugar, appropriate amount of watermelon, appropriate amount of peanuts, appropriate amount of raisins, and appropriate amount of dried fruits.

Add 100 ml of cold boiled water into 1 and 50g of white bean jelly, and stir until transparent.

2. Add 1.2 liters of boiling water, and then boil it, stirring constantly during the process.

3. Let it cool down! If you are in a hurry, sit in cold water to cool off.

4, cut into small pieces, add brown sugar water cooked in advance to cool, put it in the refrigerator 1 hour or more, absolutely delicious.