Efficacy and function
1, which has immunomodulatory effect.
Chitosan contained in bee pupa is a good immune promoter, which can promote humoral immunity and cellular immunity. In addition, bee pupa is a natural food, which contains trace elements such as selenium, iron and manganese. These trace elements act on the human body and can also play an immunomodulatory role.
2. It has antioxidant effect and keeps the body young.
Bee pupa contains polysaccharide, vitamin A, vitamin C, vitamin E, vitamin B2, superoxide dismutase (SOD), selenium, zinc, copper and manganese. These substances can play a certain antioxidant role in the human body. This is why bee pupae are called beauty products. Antioxidant can keep skin young and smooth.
3. It has anti-fatigue effect.
Bee pupa belongs to the food of insects and is rich in nutrition. The most fundamental function of these nutrients is to enhance human function and keep the human body in a healthy and balanced state, which has a certain anti-fatigue effect.
4. It has certain anti-tumor effect.
The body wall of bee pupa is rich in chitosan, which can directly inhibit tumors. Therefore, regular consumption of bee pupa can play a certain anti-tumor role.
working methods
1, fried bee pupa. This is the most common and simple bee pupa practice. Wash and drain the bee pupa, and be sure to drain the water, so as not to leak oil during frying and hurt yourself. Pour oil into the pot and let it stand for 30 seconds after it is cooked to ensure that the bee pupa will not be fried because of the high oil temperature. Then pour in the bee pupa and fry until golden brown.
2, bee pupa fried garlic moss. Prepare 100g garlic platform, 250g bee pupa. Wash the garlic table and cut into sections. Blanch the bee pupae with hot water and drain. Then pour the hot oil into the pot, and directly pour the bee pupa into the pot and stir fry for about 30 seconds. After the scent of bee pupa comes out, pour the garlic together and stir-fry until cooked.
3, leek fried bee pupa. The leek is prepared to be cut into sections, and the pickled pepper and ginger garlic are prepared to be chopped with a knife. Pour oil into the pan. When the oil is cooked, add chopped pickled peppers and ginger and garlic and stir fry. When the fragrance in the pot comes out, pour the bee pupa into the pan and stir fry, then pour the leek into the pan and stir fry until the leek is almost ripe.
4. Bee pupa vegetable soup. Pour the clear oil into the pot, stir fry the bee pupa directly after the oil is cooked, stir for ten seconds, add water to the soup, and then add vegetables, such as Chinese cabbage, to make the bee pupa vegetable soup. This is very nutritious.
Matters needing attention
1, it's the first time to eat bee pupa, so be careful to eat too much. In view of bee pupa, a special food, it is very important to control the amount of food you eat for the first time. Many people are allergic because of excessive allergen intake. Therefore, be sure to eat a small amount, even if the allergy is not too serious.
2, immediately drink water to dilute, do not scratch allergic places. After the allergic phenomenon of edible bee pupa occurs, drink water immediately to dilute it. If the allergic part itches, don't scratch it. The more you scratch, the more itchy you are, and at the same time, you should prevent scratching infection.
3. If the allergic phenomenon is serious, seek medical advice in time. If the allergic phenomenon is very serious and does not improve, it is recommended to see a doctor. And in the later life, we should eat less or even not eat bee pupae to avoid more serious allergic phenomena.
Generally speaking, eating bee pupa allergy is very rare, so don't worry. If you are worried about eating bee pupa allergy, you can eat it in small quantities. If there is no allergy, you can eat normally. This is the best way to control allergies.
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