If you don't have a measuring cup at home, you can measure the water with your fingers. For example, when cooking, you usually put your middle finger in the water, taking the height of a knuckle as the standard. The horizontal line just reaches the first knuckle (with the rice plane as the bottom, not the bottom of the pot). )

Everyone has different tastes. Some people like to eat rotten food, while others like to eat food with many particles. So there is no specific standard. Generally, the ratio of water to rice in steamed rice is 2: 1. If you cook porridge, add water one by one.

If you like thin water, you can put more water, and the ratio of water to rice is 5: 1. It is best to measure with a small measuring cup, that is, 5 cups of water compared with a cup of rice.

Thick porridge is generally suitable for making eight-treasure porridge, seafood porridge such as shrimp porridge and crab porridge. Mung bean porridge, preserved egg lean porridge, etc. Make the porridge taste more refreshing.

Extended data

What is the standard for cooking porridge?

1. Cooking porridge with raw rice is better than cooking porridge directly with rice.

2. make porridge with round rice, which is easy to cook, soft and rotten, and tastes better.

3. Adding some broth is the secret of nutritious and delicious porridge.

4. porridge is delicious only when it is gelatinized at high temperature, which is a famous gelatinization reaction in chemistry.

5. It is best to cook porridge with new rice and fresh ingredients, otherwise the porridge is not delicious.

References:

Baidu encyclopedia entry-porridge