Ginseng antler wine
Formula 1: 60g of ginseng, 30g of psoralea corylifolia (salt), 60g of pilose antler, 30g of bergamot, 360th of epimedium, 30g of safflower, 360th of coix seed, 30g of Amomum villosum, 360th of Polygonum cuspidatum, 30g of rhizoma Atractylodis, 360th of Radix Rehmanniae Preparata, 30g of Linderae, 360th of dried tangerine peel, 30g of Lithospermum and 360th of Achyranthes bidentata. Radix Notopterygii 30g, Radix Dipsaci 60g, Rhizoma Chuanxiong (processed with wine) 15g, Cortex Acanthopanacis Senticosi 30g, Radix Aconiti Kusnezoffii (processed) 15g, Cortex Cinnamomi 30g, Lignum Santali Albi 15g, Radix Paeoniae Alba (fried) 30g, Fructus Amomi Rotundus 15g, Radix Angelicae Sinensis 30g, and Rhizoma Chuanxiong.
Methods: put the medicine into a container, add white wine and white sugar, stir well, seal it, soak it for 1 month and take it.
Efficacy: nourishing and strengthening, relaxing muscles and tendons, promoting blood circulation, invigorating spleen and regulating stomach.
Indications: physical weakness, weakness of spleen and stomach, listlessness, etc.
Usage: Take orally. Take 10 ~ 15 ml twice a day.
The postscript is quoted from "New Chinese Patent Medicine". Pregnant women should not take it. Use with caution in patients with hypertension.
Bawei huangqi wine
The formula is 60g of Radix Astragali and Fructus Schisandrae Chinensis, 45g of Rhizoma Dioscoreae Septemlobae, Radix Saposhnikoviae, Rhizoma Chuanxiong and Radix Cyathulae, 30g of Radix Angelicae Pubescentis and Fructus Corni, and 0/500ml of Chinese liquor.
Method: Grind the first eight herbs into coarse powder, put them into a cloth bag, put them into a container, add Chinese liquor, seal them, soak them for 5-7 days, and filter to remove residues.
Efficacy: Yiqi Huoxue, Bushen Yangyang, Qufeng Dehumidification.
Indications: yang deficiency, cold hands and feet, soreness of waist and knees.
Usage: Oral: on an empty stomach 10 ~ 20ml each time, 1 ~ 2 times a day.
The postscript is quoted from the "Total Record of Holy Sites".
Qing gong Huan chun JIU
Is prepared from Morinda officinalis, Lycium barbarum, cistanche deserticola, ginseng, etc. Liquor was used in the impregnation method, and glutinous rice and distiller's yeast were added in the brewing method.
Methods The wine was refined by traditional technology according to the secret recipe of Qing Palace. Belonging to low-alcohol medicinal liquor.
Has the effects of tonifying kidney, strengthening yang and nourishing essence and blood.
Indications: physical weakness, mental fatigue, amnesia, soreness of waist and knees, impotence, nocturnal emission, sexual hypofunction, etc.
Usage: 20 ml each time, twice a day (after lunch and dinner), or with meals.
Brief introduction of Xiyuan Hospital of China Academy of Traditional Chinese Medicine.
Wuji Sanjiu
Formula Poria 80g, Radix Platycodi, Radix Angelicae Sinensis, Radix Paeoniae Alba, Pericarpium Citri Tangerinae, Rhizoma Atractylodis (parched), Radix Angelicae Dahuricae, Cortex Magnolia Officinalis (processed with ginger), Fructus Aurantii (parched), Herba Ephedrae, Rhizoma Pinelliae Preparata and Radix Glycyrrhizae each 60g, Rhizoma Chuanxiong and Rhizoma Zingiberis each 30g, sucrose 2000g, and liquor17500ml.
Methods: The first fourteen herbs were made into coarse powder, put into a container, added with Chinese liquor, soaked for 65,438 0.5 days, then percolated at the speed of 65,438 0 ~ 3 ml/min according to the percolation method, and the filtrate was collected. In addition, sucrose is made into syrup, heated, added into the leaching solution, stirred evenly, left standing, filtered, made into about 17500mL, packaged, bottled and stored for later use.
Efficacy of dispelling cold and relieving exterior syndrome, expelling wind and removing dampness, promoting digestion and relieving pain.
Indications: arthralgia due to wind-cold and dampness, headache and body pain, cold pain in waist and knees, exogenous wind-cold and internal stagnation.
Usage: take 15 ~ 30ml each time, twice a day.
The postscript is quoted from Clinical Prescription Collection.
Qiongjiang medicinal liquor
30g of pilose antler, 30g of longan pulp, 60g of ginseng, Radix Aconiti Lateralis Lateralis Preparata, Polygonatum sibiricum (processed with wine), 60g of Cordyceps sinensis, 60g of bergamot, donkey kidney, 90g of dried tangerine peel, 65438 of Rhizoma Cibotii (sand scalded), Fructus Lycii, Fructus Psoraleae (processed with salt water), Fructus Rosae Laevigatae, Semen Allii tuberosi, Herba Epimedii (processed with sheep oil) and Achyranthis Radix.
Methods: Weigh the clean and qualified top 19 medicinal materials, put them into a clean container and a reflux tank, and put another Chinese liquor into 25kg, 15kg and 10kg respectively. Add red yeast for color matching, heat until the wine boils for half an hour each time, remove the liquid medicine, squeeze the residue, combine the squeezed liquid with the three-time leaching solution, mix well, put it in a tank, mix well, store it for 65438+/-0 months, stand still, filter and package.
Efficacy nourishes qi and blood, and helps yang and kidney.
Indications are kidney yang deficiency, essence and blood deficiency, qi and blood weakness, physical weakness, mental fatigue, soreness of waist and legs, weakness of limbs, tepid hands and feet, mental fatigue, impotence, kidney deficiency and cold coagulation, premature ejaculation, cold scrotum, and women's leucorrhea.
Usage: Take orally. Take 9 ~ 15 ml each time, 2 ~ 3 times a day.