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What are the fruit specialties in Nanning?
The fruit specialties in Nanning are litchi, pineapple, longan, mango, banana, watermelon, orange, chestnut, yellow skin, goose skin, almond, face-saving, pear, pitaya, bayberry and so on. Mango is one of the main specialties. The fruit contains sugar, protein and crude fiber, and the carrot content is extremely high, which is rare among other fruits.

Nanning has a unique climate and abundant sunshine, which is suitable for the growth of litchi, longan, mango, watermelon and banana. The large temperature difference here is conducive to the formation of nutrients in this kind of fruits, especially watermelons.

The fruit specialties in Nanning are litchi, pineapple, longan, mango, banana, watermelon, orange, orange, chestnut, wampee, goose skin, almond, face-saving, pear, pitaya and bayberry.

1, Nanning pineapple

Nanning pineapple is one of tropical fruits. It is called Wangli in Fujian and Taiwan Province provinces, and pineapple in Singapore and Malaysia. There are more than 70 varieties, which is one of the four famous fruits in Lingnan.

2. Nanning longan

Longan is distributed in Fujian, Taiwan Province, Hainan, Guangdong, Guangxi, Yunnan, Guizhou and Sichuan, mainly in Nanning, Fujian. It grows in the south subtropical region, with a warm and humid climate and can tolerate short-term frost.

3. Nanning mango

Mango is one of the famous tropical fruits, distributed in Nanning and other areas. Fruit contains sugar, protein and crude fiber. Carotene contained in mango is the precursor of vitamin A, which is extremely high and rare among all fruits.

4. Litchi in Nanning

Litchi is the most widely planted in Nanning and other parts of China, and it is also called the four major fruits in South China with bananas, pineapples and longan. Its skin has scaly lumps, bright red and purple, and turns bright red when it matures. The seeds are all wrapped in fleshy arils.

5. Bananas in Nanning

Bananas are widely cultivated in the tropics. Bananas are rich in flavor and nutrition, and each plant can live for many years. Originated in Southeast Asia, it is cultivated in Taiwan Province, Hainan, Guangdong and Guangxi, and it is one of the specialties of Nanning.